How to prepare it
- In a large soup pot, combine the chopped chicken, celery, cream of chicken soup, chicken broth, and water. Bring to a boil over medium-high heat. Cover and let simmer while preparing the dumplings.
- In a large bowl, add the self-rising flour. Cut in the shortening with a fork or pastry blender until the mixture resembles coarse crumbs.
- Gradually add the boiling water—starting with about 1/2 cup and adding more as needed—until a dough forms.
- Dust a clean surface with flour and roll the dough to about 1/8 inch thick. Cut into strips, then into squares.
- Remove the lid from the boiling broth. Add dumpling squares a few at a time, replacing the lid quickly after each addition. Let cook for about 30 seconds between each batch.
- Once all dumplings are added, reduce heat to low and simmer uncovered for about 20 minutes. Stir occasionally to prevent sticking. Season with salt and pepper to taste.
- Optional – For drop dumplings: Instead of rolling and cutting, pinch off small uniform pieces of dough and drop directly into the boiling broth. Simmer until cooked through.
- Serve warm by ladling into bowls.
Best ways to enjoy it
To truly elevate your meal, serve Easy Chicken and Dumplings with warm crusty bread or a fresh garden salad. A sprinkle of fresh herbs like parsley or thyme can enhance the flavors and add a pop of color. For those chilly nights, consider pairing it with a glass of wine or a cozy, hot beverage for an added touch of comfort.
Storage and reheating tips
Storing leftovers is straightforward. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. If you want to keep it longer, consider freezing it. Just remember to freeze without the dumplings for the best consistency. When reheating, add a splash of chicken broth to bring back some moisture and warmth.
Helpful cooking tips
To ensure your dumplings are fluffy and light, avoid overworking the dough. The key is to mix it just until combined—this helps create that tender texture everyone loves. Additionally, ensure your broth is boiling when adding the dumplings; this helps them cook properly and stay fluffy. If you want a thicker broth, you can add cornstarch mixed with water towards the end of cooking.
Recipe variations
There’s always room for creativity in the kitchen. Consider adding your favorite spices like thyme or rosemary for an extra flavor boost. If you’re looking for a healthier version, swap out some of the cream of chicken soup with Greek yogurt. You can also explore different types of dumplings, such as adding herbs or cheese for a delicious twist.
FAQs
How long does it take to prep this dish?
Generally, you can expect about 20-30 minutes of prep time, with an additional 30 minutes of cooking time. So, in about an hour, you’ll have a fantastic meal to serve.
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to cook it thoroughly before adding it to the soup. If you’re starting with frozen chicken, you may need to extend the cooking time a bit.
How can I store leftovers safely?
After cooling, transfer the dish to an airtight container. It’s best to consume leftovers within three days when stored in the refrigerator, or freeze for longer storage. Always reheat thoroughly before eating.
With this Easy Chicken and Dumplings recipe, you’re equipped with a delightful dish that’s perfect for any occasion—whether it’s a casual weeknight dinner or a cozy weekend gathering. Dive in and enjoy the heartwarming flavors!
