Step-by-Step Instructions
- Place a large saucepan over medium-high heat on the stove and add a small dab of margarine.
- Add the diced onions and celery into the pot. Sauté until the onions begin to brown.
- Pour in the chicken broth and 2 cups of water, bringing it to a boil.
- Toss in the uncooked gnocchi and cook until they start to float, then let them simmer for an extra four minutes.
- Stir in the cream of chicken soup, light cream, sage, and black pepper. Bring everything to a bubbles of joy.
- In a small bowl, mix together the cornstarch and 1/4 cup of water. Pour this mixture into the soup and stir well.
- Add in the shredded chicken and let it simmer for about ten minutes.
- Remove the pot from heat and let the soup cool slightly before serving.
Best Ways to Enjoy It
This Easy Chicken Gnocchi Soup shines when it comes to serving. Ladle it into large bowls topped with a sprinkle of fresh parsley for a burst of color. Pair it with crusty garlic bread or a fresh green salad for a well-rounded meal. For a touch of luxury, add a drizzle of olive oil or a sprinkle of Parmesan cheese just before serving. Your guests will feel pampered and appreciated.
How to Store & Freeze
Leftovers from this delicious soup are just as comforting! Store any uneaten portions in airtight containers in the refrigerator for up to 3 days. If you want, this soup can be frozen for up to three months; just ensure it cools completely before transferring to a freezer-safe container. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stovetop.
Pro Chef Tips
- For an added layer of flavor, consider using homemade chicken broth if you have it on hand.
- Don’t skip browning the onions and celery; this step builds essential flavor for your soup.
- If you prefer a thicker consistency, adjust the amount of cornstarch to your liking.
Creative Twists
Feel free to get creative with this Easy Chicken Gnocchi Soup! You can try adding spinach for some extra nutrients or a dash of garlic powder for added aroma. For a lighter version, substitute with low-fat cream or omit the cream altogether. Additionally, for a spice kick, you might throw in some red pepper flakes or a splash of hot sauce – explore what makes your taste buds happy!
Common Questions
How long does it take to prepare this soup?
The total time for preparation and cooking is about 30-40 minutes, making it a quick weeknight meal.
Can I use homemade chicken broth instead?
Absolutely! Homemade chicken broth will enhance the flavor of your soup even more.
How should I safely reheat leftovers?
When reheating, make sure to do so gently on the stovetop or in the microwave until the soup reaches a safe internal temperature of 165°F (74°C) before serving.
Are there any dietary substitutions I should consider?
You can use dairy-free cream, or substitute gnocchi with gluten-free options to cater to dietary restrictions. Just ensure all ingredients are compatible with your dietary needs!
With each spoonful, this Easy Chicken Gnocchi Soup turns an ordinary night into something extraordinary. Enjoy!
