Easy Chicken Gnocchi Soup

Step-by-Step Instructions

Now let’s dive into the cooking process. Just follow these instructions, and you’ll have a delicious soup in no time!

Heat a large saucepan over medium-high heat and add a dab of margarine.
Once melted, stir in the diced onions and celery, cooking until the onions start to brown.
Pour in the chicken broth and water, bringing it to a boil.
Add the gnocchi and let them cook until they start to float, then continue cooking for an additional four minutes.
Stir in the cream of chicken soup, light cream, sage, and black pepper, bringing back to a boil.
In a small bowl, mix the additional water with cornstarch until smooth. Pour into the soup and stir well.
Incorporate the shredded chicken and let everything simmer for about ten minutes.
Remove from the heat and allow to cool slightly before serving.

Best Ways to Enjoy It

This soup is delightful on its own, but here are some serving suggestions to elevate your meal. Serve it in large, deep bowls with a sprinkle of freshly chopped herbs on top for a pop of color and freshness. A side of crusty bread or a simple green salad pairs wonderfully and balances the creaminess of the soup. For an added touch, consider grating some Parmesan cheese on top just before serving; it adds a delicious umami flavor that complements the other ingredients beautifully.

Storage and Reheating Tips

Storing leftovers is straightforward with Easy Chicken Gnocchi Soup. Allow it to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring frequently until heated through. This soup also freezes well; just be aware that the texture of the gnocchi may change slightly upon reheating. Store in a freezer-safe container for up to three months.

Helpful Cooking Tips

To ensure you get the most out of this recipe, here are some tips:

Sauté the onions and celery well; this step builds the foundation of flavor.
Always taste as you go—add extra sage or pepper if you want more kick!
Keep an eye on the gnocchi while cooking; they’re done when they float, but overcooking can lead to mushiness.
For added depth, consider a splash of lemon juice at the end for brightness.

Creative Twists

This recipe is versatile and easily adaptable! If you want to make it lighter, you can substitute half the cream with low-fat milk. For a vegetarian option, swap out the chicken for sautéed mushrooms and include more veggies like spinach or kale for added nutrition. You can also experiment with different herbs, like thyme or rosemary, for unique flavor profiles.

Common Questions

What is the prep time for this chicken gnocchi soup?

The prep time is about 10 minutes, with a total cook time of around 20 minutes, making it a quick meal option.

Can leftover gnocchi be used in this recipe?

Store-bought gnocchi works best for this soup, but if you have leftovers, you can toss them in; just be aware they might become softer after cooking.

Is it safe to freeze chicken gnocchi soup?

Yes, you can freeze this soup, but the texture of the gnocchi may change. It’s best to freeze without the gnocchi and add fresh ones when reheating.

How can I make this soup vegetarian?

You can replace the chicken with sautéed mushrooms or cooked lentils, and use vegetable broth instead of chicken broth.