Step-by-step instructions
- Heat a skillet over medium heat and add olive oil and butter.
- Once melted, toss in the chopped onion and minced garlic, sautéing until they become translucent.
- Next, add the sliced chicken. Cook until it gets a nice golden brown color.
- Then, add in the sliced mushrooms, cooking until they’re soft and tender.
- Season with salt and pepper to taste, giving a gentle stir to combine all the flavors.
- Serve immediately and enjoy this delightful dish!
Best ways to enjoy it
This Chicken Stroganoff Skillet is versatile and can be served in various appealing ways. You could pair it with fluffy egg noodles or creamy mashed potatoes to soak up all the delicious sauce. For a lighter option, serve it over a bed of steamed rice or alongside roasted vegetables. Don’t forget a sprinkle of fresh parsley on top for color and added flavor!
Storage and reheating tips
To keep your Chicken Stroganoff fresh, store any leftovers in an airtight container in the fridge. It can be safely refrigerated for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or water to loosen the sauce. For longer storage, this dish can also be frozen for up to three months; just thaw overnight in the fridge before reheating.
Helpful cooking tips
For the best results, try to slice the chicken breast evenly, ensuring it cooks at the same rate. Using fresh mushrooms rather than canned will elevate the dish’s flavor and texture. If you have time, searing the chicken first will provide additional depth. Also, consider adding a dash of Worcestershire sauce for an extra layer of flavor!
Creative twists
Feel free to experiment with this recipe! You can add a splash of white wine while the chicken is cooking for a depth of flavor, or stir in a handful of spinach towards the end for some extra nutrition. For a spicy kick, toss in some crushed red pepper flakes, or if you want a richer sauce, stir in a dollop of sour cream right before serving.
Common questions
What is the prep time for this recipe?
Preparing this Chicken Stroganoff will take about 10 minutes, with another 20 minutes for cooking. You can have it ready in about half an hour!
Can I substitute the chicken with another protein?
Absolutely! Turkey or even plant-based options like tempeh or firm tofu work fantastically in this recipe.
How do I make the sauce thicker?
If you prefer a thicker sauce, you can create a simple slurry by mixing equal parts cornstarch and water, then adding it to the skillet during the cooking process. Allow it to simmer until it thickens.
Give this Easy Chicken Stroganoff Skillet a try, and I promise you’ll find it as irresistible as I do!
