Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti or linguine per the package instructions until it’s al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Add the chopped onion and mushrooms (if using); sauté until soft, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes until it’s lightly browned. Gradually whisk in the chicken broth until smooth. Stir constantly until it thickens, about 3-5 minutes.
- Stir in the cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, salt, and black pepper. Mix until well combined and heated through.
- In a large mixing bowl, toss the cooked pasta, shredded chicken, peas (if using), and sauce until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the Parmesan, mozzarella, and cheddar cheeses evenly over the top. If using, sprinkle the breadcrumbs over the cheese layer.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Best Ways to Enjoy It
Easy Chicken Tetrazzini is a star on its own, but it pairs beautifully with a crisp side salad or some garlic bread to soak up the cheesy goodness. Feel free to garnish with fresh parsley for a pop of color and flavor. You could also serve it alongside roasted vegetables for a wholesome meal or even a chilled white wine to complement the creamy flavors.
Keeping Leftovers Fresh
If you find yourself with leftovers, store your Easy Chicken Tetrazzini in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to two months for a later date. Just ensure it’s cooled completely before placing it in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat in the oven until warmed through.
Helpful Cooking Tips
To elevate your Easy Chicken Tetrazzini, consider adding different herbs and spices such as thyme or rosemary for added flavor. Using a rotisserie chicken can save you time, or you can incorporate leftover turkey if that’s what you have on hand. For a healthier twist, try adding spinach or bell peppers to the mix.
Creative Twists
Get adventurous with your chicken tetrazzini! You could swap out the cream soups for homemade versions, or substitute the chicken for shrimp or even cooked vegetables for a vegetarian option. Experiment with different cheeses like gouda or feta, and don’t hesitate to add a pinch of nutmeg for an unexpected warmth.
Your Questions Answered
How long will it take to make this dish?
Preparing Easy Chicken Tetrazzini will take about 15 minutes, with an additional baking time of 25-30 minutes. So, you can have a warm meal ready in under an hour!
Can I make it ahead of time?
Absolutely! You can prepare the casserole in the morning and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it’s going straight from the fridge.
Is there a way to make it gluten-free?
Yes, you can easily use gluten-free pasta and ensure your cream soups are gluten-free as well. This way, you can enjoy the dish without worry!
