Step-by-step instructions
Follow these easy steps for a sure-fire Chicken Tetrazzini:
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Grab a large mixing bowl and combine the melted butter, cream of chicken soup, shredded chicken, cooked spaghetti, Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper. If you’re using peas, add those now, too.
- Mix everything thoroughly until well combined.
- Pour the mixture into a greased baking dish to prevent sticking.
- Top it off by sprinkling bread crumbs for that perfect crunchy finish.
- Bake for 25-30 minutes or until the mixture is bubbly and golden brown.
- Allow it to cool for a few minutes before serving so you don’t burn your mouth on that cheesy goodness.
How to serve Easy Chicken Tetrazzini
Serving Easy Chicken Tetrazzini can be as creative as your imagination! Serve it hot straight from the oven, garnished with fresh parsley for a pop of color. Pair this dish with a crisp green salad dressed in vinaigrette for a refreshing contrast.
If you want to elevate the experience, try adding some warm garlic bread on the side or steamed vegetables. A chilled white wine can also complement the creamy flavors beautifully.
Storage and reheating tips
Storing your Easy Chicken Tetrazzini is a breeze! If you have leftovers (which is rare, but it happens), transfer them into an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
When you’re ready to enjoy it again, reheat the casserole in the oven at 350°F (175°C) until it’s heated through. Just remember to cover it with foil to prevent any drying out. If you want to freeze it, consider doing so before baking to maintain the best texture.
Helpful cooking tips
- Use rotisserie chicken: For an even quicker prep time, grab a rotisserie chicken from the store. Just shred the meat and mix it in!
- Pasta cooking tips: Under-cook the spaghetti slightly since it’ll continue to cook in the oven, preventing mushiness in your dish.
- Finish with cheese: For extra cheesiness, sprinkle some more Parmesan cheese on top right before you add the bread crumbs!
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Vegetarian twist: Swap the chicken for sautéed mushrooms, broccolini, or zucchini for a meat-free meal.
- Spicy flair: Add diced jalapeños or red pepper flakes for a kick that will warm you up.
- Cajun chicken tetrazzini: Throw in some Cajun spices and andouille sausage to give this classic dish a flavorful twist.
Common questions
Can I make a vegetarian version of this dish?
Absolutely! Just replace the chicken with your choice of vegetables, like spinach or mushrooms, and use vegetable broth instead of chicken soup.
How long will this dish take to prepare?
From start to finish, you can expect this dish to take about 40-45 minutes, including preparation and baking time.
Can I freeze Easy Chicken Tetrazzini?
Yes! It freezes well. Just prepare it without baking, cover it tightly, and store it in the freezer for up to 3 months. When you’re ready to cook it, let it thaw in the fridge and then bake as directed.
Exploring this easy-to-make recipe will not only fill your kitchen with delightful aromas but also satisfy your cravings for comfort food. Enjoy the simplicity and flavor that Easy Chicken Tetrazzini has to offer!
