Step-by-step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Mix until everything is well blended.
- Add the cooked, chopped chicken to the bowl and ensure it’s evenly coated in the sauce.
- Toss the cooked linguini into the bowl with the chicken and sauce, mixing until fully incorporated.
- Transfer the mixture into a 9×13 inch glass baking dish.
- Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated parmesan cheese.
- Bake the casserole in the preheated oven for about 40 minutes, until the cheese is melted and the sauce is bubbling around the edges.
- Allow it to cool slightly before serving. Enjoy your delicious Chicken Tetrazzini!
Best Ways to Enjoy It
This Chicken Tetrazzini can be served straight from the oven, but you can make it special with a few simple touches. Try garnishing it with fresh herbs like parsley or basil for a pop of color and flavor. It pairs beautifully with a crisp green salad, garlic bread, or steamed vegetables, making it a complete meal that everyone will love.
Keeping Leftovers Fresh
If you happen to have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through. If you want to save it longer, you can freeze the casserole before baking for up to 2 months. Just make sure to cover it well to prevent freezer burn. Always label your containers with the date to keep track of freshness.
Helpful Cooking Tips
- For a quicker prep, consider using rotisserie chicken instead of cooking your own.
- To add an extra layer of flavor, sauté some onions and garlic as a base before mixing in your sauce.
- If you’re short on time, make the casserole in advance and store it in the fridge until you’re ready to bake.
Creative Twists
Feel free to get creative with this recipe! You could add in vegetables such as peas, bell peppers, or mushrooms for added nutrition and flavor. If you want a little kick, throw in some red pepper flakes or swap the mozzarella for a pepper jack cheese. There’s also the option to make it gluten-free by using gluten-free pasta.
FAQ
How long does this recipe take to prepare?
From start to finish, you can expect to spend about 15 to 20 minutes preparing the ingredients, plus 40 minutes of baking time. It’s a quick dish for a busy night!
Can I substitute the cream of chicken soup?
Yes! You can use a homemade cream sauce or even a different flavor of canned soup, such as cream of mushroom or cream of celery, for a different taste.
Is this casserole freezer-friendly?
Absolutely! You can freeze the prepared casserole before baking for up to 2 months. Just ensure it’s well-covered to keep it fresh.
With its rich flavors, low-effort prep, and comforting results, Easy Chicken Tetrazzini is sure to become a favorite in your home. Enjoy every cheesy bite!
