Step-by-step instructions
- Start by melting the butter in a large skillet over medium heat.
- Once it’s melted, add in the sliced onion and minced garlic. Sauté them until the onion becomes translucent and fragrant.
- Next, throw in the diced chicken breast. Cook until the chicken is no longer pink, stirring occasionally.
- Add the chopped cabbage into the skillet. Keep cooking until the cabbage softens and is tender.
- If you’re using it, mix in the oyster sauce and sesame oil, stirring everything together until well coated.
- Serve hot and enjoy the wonderful medley of flavors!
Best ways to enjoy it
When it comes to serving this dish, the options are limitless! You can enjoy it on its own for a light meal or serve it over a mound of fluffy rice or noodles for a heartier dish. Want to elevate it even further? Garnish with sesame seeds or freshly chopped scallions for an extra pop of flavor and color. Pair it with a light cucumber salad for an equally refreshing contrast.
Keeping leftovers fresh
If you find yourself with leftovers (which, let’s be honest, might just happen because it’s that good), store them in an airtight container in the fridge. This dish can be enjoyed again within 3-4 days. For longer storage, you can freeze the cooked skillet meal for up to three months. Just remember to reheat thoroughly before serving to ensure food safety.
Helpful cooking tips
To take this dish to the next level, consider marinating the chicken in a little bit of soy sauce or ginger beforehand. This adds an extra depth of flavor that really elevates the dish. You could also try adding some chili flakes if you enjoy a bit of heat!
Recipe variations
Feeling adventurous? Here are some ideas to mix things up:
- Swap the protein: Use shrimp or tofu for a different flavor profile.
- Different veggies: Substitute cabbage with bok choy, or add in some sliced carrots for color and sweetness.
- Herbs and spices: Experiment with fresh ginger for a zing, or throw in some fresh cilantro just before serving to brighten everything up.
Your questions answered
What is the prep time for this recipe?
The total preparation and cooking time is around 30 minutes, making it perfect for a quick weeknight dinner.Can I store leftovers in the freezer?
Absolutely! Just be sure to cool it completely before transferring it to an airtight container. It will stay good for up to three months.What can I use instead of oyster sauce?
If you’re avoiding oyster sauce, consider using soy sauce or a hoisin sauce for a sweet and savory flavor.
This Easy Chinese-Style Chicken and Cabbage Skillet not only simplifies meal times but also promises a delicious dish that your whole family will love. Give it a try and enjoy the delightful experience of homemade Chinese cuisine in your very own kitchen!
