Step-by-step instructions
- In a skillet, heat the butter over medium heat.
- Add sliced onion and minced garlic; sauté until the onion turns translucent.
- Introduce the diced chicken breast to the skillet, cooking until it’s browned and fully cooked.
- Stir in the chopped cabbage and continue cooking until it softens.
- If using, add oyster sauce and sesame oil, mixing well to combine.
- Let it cook for an additional 2-3 minutes, then serve warm.
Best ways to enjoy it
This dish is incredibly versatile! You can serve it over a bed of fluffy jasmine rice or alongside steamed white rice for an authentic touch. Consider garnishing with sliced green onions or sesame seeds for added crunch and flair. For a complete meal, pair it with a light cucumber salad or spring rolls as a side dish.
How to store
To keep the leftovers fresh, let the dish cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing it—just be sure to check it for quality when thawing. Reheat in a skillet over low heat, adding a splash of water if needed to avoid drying out.
Helpful cooking tips
For best results, ensure your skillet is hot before adding the butter. This helps to properly brown the chicken, enhancing its flavor. If you’re short on time, pre-diced chicken or pre-shredded cabbage can make the preparation even quicker.
Creative twists
Feel free to customize this dish to fit your palate! Add bell peppers or carrots for extra color and nutrition. For a spicy kick, toss in some red pepper flakes or sriracha. If you want to change the flavor profile, try swapping the oyster sauce for teriyaki sauce or hoisin sauce, adding a sweet and savory twist.
Frequently Asked Questions
What is the prep time for this recipe?
This Easy Chinese-Style Chicken and Cabbage Skillet takes about 10 minutes to prepare and another 15-20 minutes to cook, making it a quick and convenient meal.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with tofu or tempeh, and make sure to use a vegetarian oyster sauce or skip it entirely.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it, but be sure to label it and consume it within three months for the best quality!
