Directions to follow
Here’s how to prepare your Easy Chocolate Chip Cookie Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until it becomes silky smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry concoction into the wet ingredients, blending until just combined.
- Pour the thick batter into a greased pie pan, spreading it evenly.
- Bake in your preheated oven for about 25-30 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
Now that you’ve mastered the pie, how should you serve this delightful dessert? You can drizzle a warm chocolate sauce over each slice for that indulgent touch. Pair it with a scoop of vanilla ice cream or fresh whipped cream for a classic dessert combo. Don’t be afraid to add some fresh berries or a sprinkle of sea salt on top to balance the sweetness!
How to store & freeze
To keep your Easy Chocolate Chip Cookie Pie fresh, allow it to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to a week. If you want to save it for later, you can freeze individual slices wrapped tightly in plastic, then placed in a freezer bag. They’ll keep for up to three months—just thaw overnight in the refrigerator before reheating!
Helpful cooking tips
Here are some pro tips to ensure your pie turns out perfectly every time:
- Make sure your butter is truly softened to ensure easy mixing and a creamier batter.
- Don’t overmix the batter once you incorporate the dry ingredients; this can lead to a dense texture.
- Check your oven’s temperature with an oven thermometer if you notice uneven baking, as home ovens can sometimes be off.
Creative twists
Feel adventurous? Try adding a tablespoon of espresso powder for a mocha twist, or replace half of the chocolate chips with peanut butter chips for a unique flavor combination. You could also make it festive by incorporating crushed peppermint candies during the holiday season.
FAQ
How long does it take to prepare and bake?
The total time for preparation and baking is around 45 minutes to an hour, making it a quick indulgence!
Can I make this recipe in advance?
Absolutely! You can bake it a day ahead and store it in the refrigerator. Warm it up slightly before serving.
Is there a gluten-free option for this pie?
Yes! Substitute the all-purpose flour with a gluten-free baking blend to enjoy the same delicious taste without gluten.
Whether you’re looking to impress guests or simply satisfy your sweet tooth, this Easy Chocolate Chip Cookie Pie is sure to become a cherished recipe in your home. Happy baking!
