Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract to the mixture, stirring well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, blending until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Pour the batter into your greased pie dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges turn golden and the center is set.
- Allow the pie to cool slightly before slicing and serving.
Best ways to enjoy it
This pie is best served warm with a scoop of vanilla ice cream on top, creating a delicious melt-in-your-mouth experience. You can also drizzle a bit of chocolate syrup or caramel sauce for added indulgence. Pair it with a side of fresh berries for a pop of flavor, or enjoy it with a warm cup of coffee or cold glass of milk for the ultimate treat!
Storage and reheating tips
To keep your chocolate chip cookie pie fresh, store leftovers in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week. Reheating is simple; just pop a slice in the microwave for about 15-20 seconds to warm it back up. For longer storage, freezing is an excellent option. Wrap it tightly in plastic wrap, then foil, and it should stay good for up to three months. Always handle leftovers with clean hands to ensure food safety.
Helpful cooking tips
- Make sure your butter is just slightly cooled before mixing; this helps prevent the sugar from clumping.
- Don’t overmix the batter once you add the dry ingredients; gently folding ensures a soft and chewy texture.
- Feel free to experiment with different cookie add-ins, like nuts or dried fruits, for a unique twist.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy contrast.
- Salted Caramel: Drizzle caramel sauce on top before serving and sprinkle with sea salt for a gourmet touch.
- Peanut Butter Swirl: Swirl in some peanut butter before baking for a rich, satisfying combination.
FAQs
How long does it take to prep this recipe?
The total prep time for this Easy Chocolate Chip Cookie Pie is about 15-20 minutes, with a baking time of 25-30 minutes.
Can you substitute the eggs?
Yes, you can use egg substitutes such as unsweetened applesauce (1/4 cup equals one egg) or flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
How do I know when the pie is done?
The pie is done when the edges are golden brown and the center is set. A toothpick inserted should come out clean or with a few moist crumbs.
Now you’re all set to create this delightful Easy Chocolate Chip Cookie Pie that promises smiles and satisfaction with every slice! Enjoy baking and indulging in this irresistible dessert.
