Easy Chocolate Chip Cookie Pie

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together your melted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
Add in the eggs and vanilla extract. Mix until everything is fully combined.
Gently stir in the flour and salt, being careful not to overmix—just until combined.
Fold in those delicious chocolate chips, ensuring they’re evenly distributed throughout the batter.
Pour the cookie batter into your unbaked pie crust, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is a lovely golden brown and the center is slightly soft.
After baking, let the pie cool for at least 20 minutes before slicing. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Best Ways to Enjoy It

Serving this Easy Chocolate Chip Cookie Pie is all about enhancing the experience! Consider slicing it into generous wedges and serving each piece with a scoop of creamy vanilla ice cream or drizzling on some homemade chocolate sauce. Fresh strawberries or raspberries on the side make an elegant touch that balances the sweetness. And don’t shy away from a sprinkle of sea salt for an added gourmet flair!

Storage and Reheating Tips

Got leftovers? No problem! To keep your Easy Chocolate Chip Cookie Pie fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to extend its shelf life, it can be refrigerated for about a week. You can also freeze slices separately—just wrap each piece tightly in plastic wrap and follow with a layer of foil. When you’re ready to enjoy, thaw in the fridge overnight, then warm in the oven for that fresh-baked taste.

Helpful Cooking Tips

Here are some insider tips to ensure your Easy Chocolate Chip Cookie Pie turns out fantastic every time:

Make sure your butter is fully melted before mixing; this creates a lovely, rich flavor.
Don’t overmix once you add the flour; mixing just until incorporated will keep your pie chewy and delicious.
For a more intense chocolate flavor, consider using semi-sweet or dark chocolate chips.
Feel free to add some nuts or coconut flakes if you’re seeking an extra crunch!

Creative Twists

Looking to reinvent this chocolate chip cookie pie? Here are some creative twists to try:

Swapping out chocolate chips for white chocolate or peanut butter chips can add a unique flavor profile.
Add a layer of caramel sauce to the bottom of the pie crust before adding the batter for a gooey surprise.
For a seasonal spin, experiment with spices like cinnamon or pumpkin pie spice if making this during the fall.

Common Questions

How long does this Easy Chocolate Chip Cookie Pie take to prepare?

This recipe takes about 15 minutes of prep time and 40-45 minutes of baking time, totaling around an hour to deliciousness!

Can I make this cookie pie in advance?

Yes! This pie is perfect for making a day ahead. Just store it in the fridge and reheat slices in the oven when you’re ready to serve.

What if I have dietary restrictions?

You can easily swap flour for a gluten-free blend, and options like coconut sugar can be used for healthier sweetening. Additionally, dairy-free butter and chocolate chips can cater to dairy intolerance.