Directions to follow
- Start by preheating your oven to 350°F (175°C) and greasing a 9-inch pie pan.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well-combined.
- Beat in the eggs and vanilla extract until the mixture is creamy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients, stirring just until combined—be careful not to overmix!
- Gently fold in the chocolate chips, ensuring they’re evenly distributed.
- Pour the batter into your greased pie pan and spread it evenly.
- Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow your cookie pie to cool before slicing and serving.
Best ways to enjoy it
Serving up your Easy Chocolate Chip Cookie Pie is just as fun as making it! Consider serving it warm with a scoop of vanilla ice cream on top for that classic cookie à la mode experience. You can also drizzle it with caramel or chocolate sauce for a decadent treat. Pair it with a fresh fruit salad for a burst of freshness that balances the richness of the pie.
Keeping leftovers fresh
To store your leftover Easy Chocolate Chip Cookie Pie, let it cool completely before covering it in plastic wrap or transferring it to an airtight container. It can be kept at room temperature for up to 3 days or stored in the fridge for up to a week. If you want to enjoy it for longer, it freezes beautifully! Just wrap individual slices tightly and freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.
Helpful cooking tips
- Make sure your butter is melted but not hot. If it’s too hot, it could cook the eggs when mixed.
- Avoid overmixing your batter; this helps maintain that perfect chewy texture.
- If possible, let the pie rest for a little while after baking. This will help it set up beautifully and make slicing easier.
Creative twists
Feel free to customize your Easy Chocolate Chip Cookie Pie! Add in some nuts for added crunch, use peanut butter chips for a nutty flavor, or mix in a swirl of brownie batter for a decadent brownie-cookie hybrid. You can even experiment with different flavored extracts for subtle changes, like almond or hazelnut.
Your questions answered
How long does it take to prep?
Prep time is about 10-15 minutes, and then you’ll let it bake for 30-35 minutes.
Can I substitute the chocolate chips?
Absolutely! You can use white chocolate chips, butterscotch chips, or even dried fruits like cranberries or raisins for a different flavor twist.
Is it safe to store the pie?
Yes, if stored properly in an airtight container, it will remain fresh for up to 3 days at room temperature or up to a week in the fridge. Just remember to let it cool completely before sealing!
By integrating a delightful recipe with tips and variations, the Easy Chocolate Chip Cookie Pie not only offers a delicious dessert option but also allows for creativity and personalization in the kitchen. Enjoy baking and sharing this pie with your loved ones!
