Step-by-step instructions
Preheat the oven: Start by preheating your oven to 425°F.
Prepare the crust: Place your pie crust in a pie plate and crimp the edges however you prefer. Chill it while you prepare the filling.
Mix the wet ingredients: In a large bowl, add the melted butter. Combine it with both sugars, stirring until smooth.
Add the egg and vanilla: Mix in the egg and vanilla extract until well blended.
Incorporate the dry ingredients: Sprinkle in baking soda and salt, then gradually add the flour. Stir until the mixture becomes thick.
Fold in the chocolate chips: Add in your chocolate chips and make sure they’re evenly distributed in the batter.
Spread and sprinkle: Pour the cookie batter into the prepared pie crust. For an extra chocolatey delight, sprinkle additional chocolate chips on top.
Bake: Cover with a pie shield. Place on a cookie sheet and bake at 425°F for 10 minutes. Then lower the temperature to 350°F and continue baking until puffed and light golden brown, about 25 minutes.
Cool before slicing: Allow the pie to cool before serving.
Best ways to enjoy it
This chocolate chip cookie pie is best served warm out of the oven. Pair it with a scoop of vanilla ice cream or drizzle with hot chocolate sauce for an extra indulgent treat. A dollop of whipped cream on top can also elevate the experience. You might even consider serving it with fresh berries on the side for a refreshing contrast!
Storage and reheating tips
If you happen to have leftovers (which is rare!), you can store them in an airtight container at room temperature for 2-3 days. For long-term storage, wrap the pie tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat it in the oven at 350°F until warm.
Helpful cooking tips
To make this pie even easier, consider using a store-bought crust if you’re short on time. Additionally, melt the butter in the microwave to save on cleanup. For a more textural contrast, you can mix in some chopped nuts or pretzel pieces into the chocolate chip batter!
Creative twists
Feel free to get creative with your chocolate chip cookie pie! You can add in peanut butter chips for a nutty flavor or swap out the chocolate chips for white chocolate or butterscotch. You might even try adding a layer of caramel or nuts for a delicious surprise in every slice.
Your questions answered
What is the prep time for this recipe?
The total prep time for this chocolate chip cookie pie is around 15-20 minutes, with about 35 minutes of baking time.
Can I substitute the butter for oil?
Yes, while butter provides a rich flavor, you can use vegetable oil in a pinch. Just use about 1/3 cup of oil instead of 1/2 cup of butter.
How do I prevent the pie crust from burning?
Be sure to cover the edges of the crust with a pie shield or aluminum foil after the first 10 minutes of baking to prevent burning.
With these tips in hand, you’re all set to create a wonderful chocolate chip cookie pie that will wow your friends and family. Enjoy!
