Step-by-step instructions
- Prep the Baking Sheet: Line a baking sheet with parchment paper to keep the jello balls from sticking.
- Mix the Jello: In separate medium bowls, add one flavor of Jello to each.
- Combine Ingredients: To each bowl, mix in 3/4 cup of Greek yogurt and 2 1/2 cups of sweetened desiccated coconut. Stir until everything is fully combined. Remember to use different utensils for each bowl to prevent color mixing.
- Prepare for Coating: In two small bowls, pour 3/4 cup of coconut into each (this will be used for coating).
- Roll the Balls: With gloves on, take the red mixture and roll it into approximately 1 tablespoon-sized balls, then coat them in one bowl of coconut. Place these on the prepared baking sheet. Repeat with the green mixture using the second bowl of coconut.
- Chill: Leave the jello balls uncovered in the refrigerator to chill for about 4 hours or until set.
- Enjoy: Once chilled, they’re ready to serve!
Best ways to enjoy it
These Easy Christmas Jello Balls are fabulous on their own, but you can also get creatively festive with your presentation. Consider serving them on a large holiday-themed platter, mixed with sprigs of holly or cranberries for a decorative touch. They pair wonderfully with a variety of beverages, from hot cocoa to festive holiday cocktails. For an extra festive spin, arrange them like a Christmas tree for an eye-catching centerpiece.
How to store
To keep your Easy Christmas Jello Balls fresh, store them in an airtight container in the refrigerator. They are best enjoyed within a week, but they’ll maintain their taste and texture for longer. If you’d like to make them in advance, you can prepare them a few days ahead of your event. Just make sure they’re well-covered to prevent them from drying out or absorbing odors from other foods.
Helpful cooking tips
- Use Fresh Ingredients: Ensure all your ingredients, especially the Greek yogurt and coconut, are fresh for the best flavor.
- Chill Properly: Allow enough time for the jello balls to chill thoroughly, as this is crucial for achieving the right texture.
- Glove Up: Wearing gloves while rolling the balls can help prevent stickiness and keep your hands clean.
Creative twists
Why stop at lime and strawberry? Experiment with different Jello flavors such as blue raspberry or grape for a unique take on this dessert. Additionally, you can easy swap out the Greek yogurt for a dairy-free yogurt to suit dietary needs. For a touch of color, sprinkle colored sugar on top of the jello balls before serving, or try adding mini chocolate chips or candy pieces into the mixtures for added fun!
Your questions answered
How long does it take to make Christmas Jello Balls?
The active preparation time is relatively short, about 20 to 30 minutes. However, don’t forget to factor in the chilling time of around 4 hours.
Can I use different flavors of Jello?
Absolutely! Feel free to experiment with your favorite Jello flavors for custom combinations that suit your taste.
How do I store leftovers?
Store any leftover jello balls in an airtight container in the refrigerator. They should remain fresh for up to a week.
Is there a way to make this recipe low in sugar?
You can opt for sugar-free Jello and non-fat plain yogurt to reduce the sugar content while still enjoying this festive treat.
Indulging in these Easy Christmas Jello Balls is a wonderful way to celebrate the holiday! Light, colorful, and oh-so-delicious, they are sure to bring warmth and joy to your festive gatherings. Happy cooking!
