Step-by-Step Instructions
- Start by preheating your oven to 350°F. Generously grease a 9×13 inch baking pan.
- Cut each biscuit into quarters and roll each piece into a ball.
- In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Dip each dough ball into the melted butter, ensuring it’s well-coated. Then, roll it in the cinnamon-sugar mixture until it’s fully covered.
- Arrange the coated balls in the prepared baking pan.
- If you have any melted butter and cinnamon sugar left, mix them together and pour it evenly over the biscuit bites.
- Bake in the oven for 15-20 minutes or until they are golden brown and thoroughly cooked.
- While the bites are baking, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of melted butter, vanilla extract, and milk until smooth.
- Drizzle the glaze over the hot bites as soon as they come out of the oven. Serve warm!
Best Ways to Enjoy It
These Easy Cinnamon Roll Bites are fabulous on their own, but why not elevate the experience? Try serving them warm with a side of fresh fruit or a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or hot cocoa, making them perfect for sharing on a cozy afternoon or holiday morning.
Storage and Reheating Tips
To keep your delicious cinnamon roll bites fresh, it’s best to store any leftovers in an airtight container at room temperature for up to 2 days. If you want to prolong their shelf life, you can also freeze them for up to a month. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through. Always ensure safe food handling practices to avoid any spoilage.
Helpful Cooking Tips
- Butter Matters: Ensure your butter is very warm but not boiling when dipping the dough balls. This helps the sugar mixture adhere better.
- Don’t Overbake: Keep an eye on the cinnamon roll bites; once they’re golden, remove them from the oven to prevent drying out.
- Add Some Crunch: Consider adding chopped nuts to the cinnamon-sugar mixture for an extra layer of texture and flavor.
Creative Twists
Want to give these bites a unique flair? Here are a few variations to consider:
- Nutty Cinnamon Bliss: Add chopped pecans or walnuts to the cinnamon-sugar mixture for a delightful crunch.
- Fruity Additions: Stuff the biscuit pieces with small bits of apple or berries before baking for a fruity surprise.
- Chocolate Lovers’ Dream: Drizzle melted chocolate over the glazed bites for a decadent treat that chocolate enthusiasts will adore.
FAQs
What is the prep time for these bites?
It typically takes around 15 minutes to prepare the dough and another 15-20 minutes to bake.
Can I use other types of biscuits for this recipe?
Absolutely! You can use any brand of refrigerated biscuits, and even flavored options like buttermilk or honey would work well.
How should I store leftovers?
Store leftover bites in an airtight container at room temperature for up to 2 days or in the freezer for up to a month. Just reheat them gently before serving.
By following these easy steps and tips, you’re well on your way to creating a crowd-pleasing dessert that will have everyone asking for the recipe. Enjoy your baking adventure!
