Cooking method
- Begin by preheating your oven to 180°C (350°F).
- In a mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add in the vegetable oil and the eggs, mixing everything until well incorporated.
- In a separate bowl, whisk together the plain flour and baking powder thoroughly.
- Gradually mix the dry ingredients into your wet mixture, stirring gently until just combined—this prevents overmixing and keeps your cake tender.
- Pour the batter into a greased cake pan, ensuring an even spread.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool before serving.
Best ways to enjoy it
This Easy Coconut Cake is fabulous on its own, but why not elevate it further? To serve, dust the top with powdered sugar or drizzle with a simple coconut glaze. Pair it with a scoop of vanilla ice cream or serve it alongside fresh berries for a burst of flavor. You can also turn it into a layered dessert with whipped cream and toasted coconut flakes for an added touch of elegance.
How to store & freeze
To keep your leftover cake fresh, store it in an airtight container at room temperature for 2-3 days. If you want to extend its life, wrapping it in plastic wrap and placing it in the freezer allows you to enjoy it for up to 2 months. Thaw it overnight in the fridge when you’re ready to dive in again. Always remember to handle food safely—try to avoid leaving it out for more than two hours.
Helpful cooking tips
For a perfectly moist cake, make sure your butter is adequately softened, but not melted. Mixing the butter and sugar until fluffy is key to achieving a light texture. If you want a more pronounced coconut flavor, consider adding unsweetened shredded coconut to the batter. This not only enhances the flavor but also adds a nice texture.
Creative twists
Feeling adventurous? Transform this classic recipe by swapping out the plain flour for a gluten-free blend, or try adding a splash of coconut extract for an extra boost of coconut flavor! You can even incorporate lime zest for a zesty twist or top your cake with a mango puree for tropical flair.
FAQs
How long does it take to prepare?
The preparation for Easy Coconut Cake takes about 15 minutes, with a baking time of 25-30 minutes. Overall, you’re looking at roughly 45 minutes to enjoy this delicious treat!
Can I use a different type of flour?
Absolutely! You can substitute all-purpose flour with gluten-free flour or almond flour. Just remember that using alternative flours may slightly change the texture, so adjustments might be necessary.
How should I store the cake?
To maintain the cake’s freshness, store it in an airtight container at room temperature for a few days. For longer storage, wrap it in plastic wrap and freeze it!
With its incredible coconut flavor and moist texture, this Easy Coconut Cake is sure to become a cherished recipe in your collection. Enjoy the process of making it as much as indulging in a slice!
