Step-by-step instructions

1. Prepare the pan: Line an 8×8 pan with parchment paper, leaving enough overhang for easy removal.
2. Melt dark chips: In a microwave-safe bowl, melt half of the dark chocolate chips at 50% power. Start with 1 minute, then continue in 30-second intervals, stirring until smooth.
3. Set the dark layer: Pour the melted dark chocolate into the lined pan and spread it evenly. Chill in the refrigerator to set for about 30 minutes.
4. Melt white chips: Repeat the melting process with the white chocolate chips. Stir in the peppermint extract and a small amount of green gel food coloring to achieve a light mint hue.
5. Create the green layer: Once the dark chocolate has set, pour the green layer over it, using enough to cover but not completely. Chill again until set.
6. Finish with dark chocolate: Melt the remaining dark chocolate chips and pour over the green layer, gently smoothing the top with a spatula.
7. Chill until firm: Refrigerate for 4 hours, or ideally overnight, until fully set.
8. Cut and enjoy: Lift the mints out with the parchment overhang and cut into rectangles. This should yield about 18 bite-sized pieces.

Best ways to enjoy it

These homemade Andes Mints are a perfect treat on their own, but don’t hesitate to get creative with serving! Present them on a decorative plate, or pair them with a warm cup of brewed coffee or hot chocolate. They also make excellent gifts! Wrap them up in festive packaging, and they’d surely bring a smile to anyone’s face.

Storage and reheating tips

To keep your Easy Copycat Andes Mints fresh, store them in an airtight container in the refrigerator. They will last for up to two weeks. If you find yourself with a large batch, consider freezing them. Just ensure they’re well-wrapped to prevent freezer burn. When ready to enjoy, let them thaw at room temperature before serving.

Helpful cooking tips

1. Use quality chocolate: For the best flavor, choose high-quality chocolate chips.
2. Temper your chocolate: If you prefer a glossy finish, consider tempering your chocolate to achieve that shiny look.
3. Don’t rush the setting: Allow each layer to chill fully to create distinct layers.

Creative twists

Feel free to get adventurous! Substitute the mint extract with orange or raspberry flavors for a fruity twist. You can also sprinkle crushed nuts or peppermint candies on top of the layers for added crunch and visual appeal. For a slightly different look, try drizzling white chocolate over the final dark layer for decorative flair.

FAQs

How long does it take to make these mints?

The hands-on time is about 30-45 minutes, but remember to account for cooling time—at least 4 hours, preferably overnight.

Can I make these without peppermint extract?

Definitely! If you want a chocolatey treat with no mint flavor, simply omit the peppermint extract and maybe add a hint of vanilla instead.

How do I ensure my chocolate layers don’t mix?

Make sure each layer is fully chilled and set before pouring the next. This creates a beautiful, distinct layering effect in your mints!