Step-by-step instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine the chopped apples with sugar and cinnamon. Stir until the apples are fully coated.
- Roll out the pie crusts on a flat surface. Spread the apple mixture evenly over one crust, making sure to leave a small border. Carefully place the second crust on top, sealing the edges slightly.
- Cut the assembled crust into strips about 1 inch wide, and then into fry-shaped pieces.
- Brush the tops of each “fry” with the beaten egg. Sprinkle with a mixture of sugar and cinnamon to enhance the flavor and texture.
- Transfer the fries to your prepared baking sheet. Bake in the oven for 20-25 minutes, or until they’re golden brown and crispy.
- Serve warm, alongside caramel sauce or whipped cream for dipping.
Best ways to enjoy it
These Apple Pie Fries are delicious on their own, but they shine even more with a few pairing suggestions! Serve them warm straight from the oven, dusted with a light coating of powdered sugar. For a fun twist, try adding a scoop of vanilla ice cream on the side. If you’re feeling indulgent, drizzle chocolate sauce along with caramel. The crispy fries paired with a creamy dip create a perfect balance that delights every palate.
How to store
If you find yourself with leftovers (which is a rarity!), you can store your Apple Pie Fries in an airtight container in the refrigerator for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they’re warm and crispy again. Alternatively, you can freeze them before baking! Just ensure you separate the fry pieces with parchment paper in a freezer-safe bag, and they’ll keep well for about 2 months.
Helpful cooking tips
- Use a mix of apples for a depth of flavor, combining sweet and tart varieties.
- To make the most of your time, prepare the apple mixture ahead of time and let it chill in the fridge while you roll out your pie crusts.
- For an extra crunch, consider adding chopped nuts to the apple mixture before assembling your fries.
- If you’re short on time, you can bake them in a preheated air fryer for a quick and crispy result!
Creative twists
Feeling adventurous? There are endless ways to jazz up your Apple Pie Fries! Try adding a splash of lemon juice to the apple mixture for brightness. You could also experiment with other spices like nutmeg or allspice. For a fancy touch, top them with a caramel drizzle and a sprinkle of sea salt, or consider stuffing them with other fruits like peaches or berries. These options elevate a simple dessert into something extraordinary!
Common questions
Q: How long does it take to prepare these Apple Pie Fries?
A: From start to finish, expect around 40 minutes – 15 minutes of prep and about 25 minutes of baking.
Q: Can I use homemade pie crust instead of premade?
A: Absolutely! Just roll out your favorite pie crust recipe to the same thickness and follow the instructions as outlined.
Q: How do I keep my fries crispy when storing?
A: For best results, store in an airtight container at room temperature. If you refrigerate them, reheating in the oven will help them regain their crispiness.
Q: What can I serve with these fries?
A: They pair beautifully with vanilla ice cream, whipped cream, or a rich caramel sauce for dipping—feel free to get creative!
Enjoy whipping up these Easy Crispy Apple Pie Fries, and wow your friends and family with this delightful and fun dessert! They’ll adore the crunchy, sweet bites that are perfect for any occasion.
