Cooking method
- Begin by placing the potatoes, carrots, and onions at the bottom of your 6-quart slow cooker.
- Generously season the beef roast with salt and pepper on all sides, then lay it on top of the vegetables.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, minced garlic, thyme, and rosemary. Pour this flavorful mixture over the beef.
- Cover and let it cook on Low for 8–9 hours or on High for 4–5 hours until the meat is fall-apart tender.
- Once cooked, remove the roast and vegetables. If desired, whisk the cornstarch with a bit of water and stir it into the pot juices. Cook on High for an additional 10 minutes to thicken the gravy.
- Shred or slice the beef and serve warm with the vegetables and gravy.
Best ways to enjoy it
This beef roast is incredibly versatile in terms of serving. You can plate it alongside the roasted vegetables and ladle the gravy over the top for a comforting, homestyle meal. Pair it with fresh crusty bread or creamy mashed potatoes for a complete feast. For a lighter option, consider serving it with a side salad and some steamed vegetables. The possibilities are endless!
Storage and reheating tips
To keep your leftovers fresh, store the beef roast and vegetables in an airtight container in the refrigerator. It will last up to 3-4 days. If you want to keep it longer, consider freezing the beef and vegetables separately for up to 3 months. When reheating, ensure the beef is warmed through to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Make sure to sear the beef roast before placing it in the crock pot for an extra layer of flavor.
- If time permits, marinate the roast overnight in the broth for even more enhanced flavors.
- Experiment with different herbs and spices to suit your taste; adding a bay leaf can elevate the overall flavor profile.
Creative twists
Try adding different veggies like parsnips or turnips for additional flavor and texture. For a spicy kick, toss in some red pepper flakes or use spicy Worcestershire sauce. If you’re looking for a healthier option, substitute the beef broth with vegetable broth for a lighter version and swap the potatoes for cauliflower to cut down on carbs.
Your questions answered
What is the preparation time for this recipe?
The total prep time is around 15-20 minutes. After that, it’s all about the slow cook!
Can I use a different cut of beef?
Absolutely! While a chuck roast is ideal for slow cooking due to its marbling, you can use brisket or round roast, too. Just keep in mind that cooking times may vary slightly.
How should I store leftovers safely?
Refrigerate leftovers in an airtight container within 2 hours of cooking. Reheat to an internal temperature of 165°F when you’re ready to enjoy it again.
With this easy crock pot beef roast recipe, you can simplify meal planning without compromising on flavor. It’s a guaranteed crowd-pleaser that brings comfort to the dinner table! Enjoy your cooking adventure!
