Directions to follow
- Start by adding the ground beef to the slow cooker along with the diced tomatoes, chopped onion, Italian seasoning, salt, pepper, and beef broth.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.
- Once ready, stir in the dry pasta and heavy cream.
- Cover it again and let it cook for another 30–40 minutes, until the pasta is tender.
- Finally, mix in the shredded cheese until creamy and smooth. Taste your creation and adjust seasoning as necessary.
- Serve hot and enjoy the compliments!
Best ways to enjoy it
When it comes to serving this Easy Crockpot Creamy Beef & Bowtie Pasta, the options are endless! Pair it with a crisp green salad dressed in a tangy vinaigrette to contrast the richness of the dish. A side of garlic bread is also a fantastic choice for those who love to soak up that creamy sauce. Don’t forget to sprinkle some freshly chopped parsley on top for a pop of color!
Storage and reheating tips
Leftovers from this dish can be a lifesaver for lunch the next day! Store any extras in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or cream to moisten it up, as the pasta can absorb some of the sauce while sitting. You can also freeze portions for future meals! Just ensure your container is freezer-safe, and thaw in the fridge the day before you plan to enjoy it.
Helpful cooking tips
To truly elevate your Crockpot Creamy Beef & Bowtie Pasta, consider a few pro tips. Browning the ground beef before adding it to the slow cooker adds depth to the flavor. Also, don’t skimp on the cheese; using a mix of cheddar and mozzarella gives you that gooey, stretchiness everyone loves. Stir occasionally if you’re home while it cooks; this can help evenly distribute flavors.
Creative twists
Want to mix it up a bit? Try adding your favorite vegetables, like bell peppers or spinach, for a nutritional boost. You could also switch up the cheese for pepper jack if you want a little heat or go for a blend of Italian cheeses for a gourmet touch. For a lighter version, swap in cauliflower or chickpea pasta and Greek yogurt instead of heavy cream.
Your questions answered
How long does it take to make this dish from start to finish?
Total cooking time is around 5–6 hours for low and about 3–4 hours on high, plus the final cook time for the pasta.
Can I use a different type of pasta?
Absolutely! This recipe is versatile, and you can use any pasta you prefer. Just be mindful of cooking times, as smaller pasta may cook quicker.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Just thaw in the fridge before reheating.
With this Easy Crockpot Creamy Beef & Bowtie Pasta in your repertoire, weeknight dinners have never been simpler or more satisfying! Enjoy every creamy bite!
