Step-by-step instructions
Ready to create this mouthwatering meal? Follow these straightforward steps:
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked—about 6–8 minutes.
- Add minced garlic and cook for another 30 seconds. Drain the excess grease.
- Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper until well combined.
- Spoon a thin layer of the sauce mixture into the bottom of your crockpot.
- Add half of the frozen ravioli, then half of your sauce mixture, and sprinkle half of the mozzarella cheese.
- Repeat the layering with the remaining ravioli, sauce, and cheese.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the ravioli is tender and heated through.
- Just before serving, sprinkle Parmesan cheese over the top for an extra touch.
Best ways to enjoy it
When serving Easy Crockpot Ravioli with Hamburger Meat, consider pairing it with a side salad or some crusty garlic bread to round out the meal. For an extra special touch, sprinkle freshly chopped basil or parsley on top for a pop of color and flavor. This dish is also great for potlucks—just keep it warm in the crockpot and serve straight from there!
Storage and reheating tips
Leftovers? No problem! This dish stores well in an airtight container in the refrigerator for up to 3–4 days. If you want to keep it longer, you can also freeze individual portions! Just ensure it’s in a freezer-safe container. When reheating, do so gently in the microwave or on the stovetop, adding a splash of marinara sauce if it looks dry.
Helpful cooking tips
To elevate your Easy Crockpot Ravioli with Hamburger Meat, consider these pro tips:
- Browning the beef: Don’t skip this step! Browning adds a depth of flavor that simmers through the whole dish.
- Layer carefully: Make sure each layer is even to ensure even cooking.
- Cheese variations: Feel free to mix up the cheeses; for a spicy kick, add pepper jack cheese in with the mozzarella!!
Creative twists
Want to switch things up? Here are some fun variations you can try:
- Swap the marinara for Alfredo sauce for a creamy spin.
- Add chopped spinach or mushrooms for extra veggies.
- Experiment with different types of ravioli—like spinach and ricotta or roasted red pepper.
FAQ
What is the prep time for this recipe?
The total prep time is about 10-15 minutes, making it a quick option for busy evenings.
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but be aware that cooking times may vary slightly. Check for doneness.
How long will the leftovers last?
Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. Just remember to reheat gently!
Is there a vegetarian option?
Absolutely! Substitute the ground beef with crumbled tofu or additional vegetables, and use a vegetarian marinara sauce.
Feel free to try this Easy Crockpot Ravioli with Hamburger Meat for your next family dinner—it’s bound to become a favorite!
