There’s nothing quite like a warm, comforting bowl of lasagna, especially when you can whip it up in your crockpot! Easy Crockpot Ravioli Lasagna takes the beloved Italian classic and simplifies it into a dish that’s perfect for busy weeknights or family gatherings. With rich marinara, creamy cheeses, and tender ravioli, this recipe is not only a time-saver but also a guaranteed crowd pleaser!
Reasons to try it
Why should you make this delicious dish? For starters, it’s incredibly easy and requires minimal prep time, making it perfect for any night of the week. Toss all your ingredients in the crockpot, set it, and let it do the work for you! This recipe is also budget-friendly, which is a refreshing change from dining out. Plus, it’s kid-approved, so you won’t hear any complaints at the dinner table. Whether it’s a family dinner, a gathering with friends, or simply a cozy night in, this dish checks all the boxes.
“I made this for my family and they couldn’t believe how delicious it was! Even my picky kids went back for seconds!”
Preparing Easy Crockpot Ravioli Lasagna
Ready to dive into the cooking process? This Easy Crockpot Ravioli Lasagna is all about layering and letting those flavors meld together beautifully. You’ll be creating layers of marinara, ravioli, and creamy cheeses that magically meld during a few hours in your slow cooker — it couldn’t be simpler!
Here’s a quick snapshot: you’ll start with a layer of sauce, add frozen ravioli, dollops of creamy ricotta, then sprinkle cheese and spices. Repeat until finished, and before you know it, your kitchen will be filled with the delicious aroma of a homemade meal.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 1 (25 oz) jar marinara sauce
- 1 (24 oz) package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
Feel free to make substitutions, like using spinach or meat ravioli for a unique twist, or low-fat cheese if you’re watching calories!
