Step-by-step instructions
- In a medium bowl, whisk together the cream of mushroom soup, beef broth, grainy Dijon mustard, dry onion soup mix, and the can of Campbell’s onion soup until smooth and well combined.
- Pour the creamy mixture over the frozen Swedish meatballs in your crockpot, ensuring they are well coated.
- Cover and cook on high for 3 hours.
- Once cooked, mix in the sour cream until well blended and creamy.
- Serve the Stroganoff over cooked egg noodles and enjoy!
Best ways to enjoy it
When it comes to serving Easy Crockpot Stroganoff, plate it onto a bed of fluffy egg noodles for a classic approach. You might also sprinkle some fresh parsley for a pop of color and a hint of freshness. Pair it with a crisp green salad or roasted vegetables to round out the meal, or offer some warm garlic bread on the side for a delightful twist.
Storage and reheating tips
To keep your leftovers safe and delicious, store any unused Stroganoff in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheating it on low in the microwave or warming it gently on the stove will keep the flavors intact. You can also freeze portions for up to 3 months—just remember to let it cool completely before freezing!
Helpful cooking tips
- Don’t skip the sour cream! It adds a creamy tang and elevates the dish greatly.
- If you’d like an extra flavor boost, try adding some sautéed mushrooms or garlic to the sauce mixture before pouring it over the meatballs.
- For a thicker sauce, let it cook on low for a longer time; this will help it reduce slightly.
Creative twists
Looking to make this recipe your own? Consider swapping in different proteins, like grilled chicken or replacing the meatballs with plant-based varieties for a vegetarian option. You can also experiment with different types of noodles, like egg-free pasta or zucchini noodles for a lower-carb option. Adding freshly cracked black pepper or a splash of Worcestershire sauce can also give it an extra flavor boost!
FAQ
How long does this recipe take to prepare?
Prep time for this recipe is about 10 minutes, while cooking takes 3 hours on high in the crockpot.
Can I make this Stroganoff ahead of time?
Yes, you can prep the sauce a day in advance and refrigerate it. Ensure that you add the sour cream just before serving for the best texture.
How can I adjust this for dietary restrictions?
To make this recipe gluten-free, use gluten-free soup and noodles. For a healthier alternative, opt for whole wheat noodles or a vegetable base instead of meatballs.
Feel free to make this Easy Crockpot Stroganoff your own, and enjoy the warm, comforting flavors that come together with such little effort!
