Step-by-Step Instructions
- Start by cutting the tops off each bell pepper and removing the seeds.
- In a large bowl, combine the ground beef, cooked rice, mozzarella cheese, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
- Carefully stuff each bell pepper with the meat mixture, pressing down gently to fit it all in.
- Place the stuffed peppers upright in your crockpot.
- Cook on low for 6-8 hours or until the peppers are tender and the filling is fully cooked.
- Serve warm and enjoy every delicious bite!
Best Ways to Enjoy It
When it comes time to enjoy your meal, consider topping your stuffed peppers with additional mozzarella cheese or a sprinkle of fresh herbs for an added layer of flavor. Pair these peppers with a side salad or some garlic bread for a complete meal. The juicy flavors and comforting texture make for a fulfilling dinner that feels like a warm hug.
How to Store & Freeze
To keep your leftover stuffed peppers fresh, store them in an airtight container in the refrigerator for up to 4 days. If you want to save them for later, they freeze beautifully! Just make sure to wrap them well in plastic wrap and place them in a freezer-safe bag or container. They’ll last for up to 3 months. Always reheat until the internal temperature reaches 165°F to ensure safe consumption.
Helpful Cooking Tips
- Prep Ahead: You can prepare the filling ahead of time and simply stuff the peppers when you’re ready to cook.
- Flavor Boost: Consider sautéing the onions and garlic before mixing them into the filling for a richer flavor.
- Love Veggies? Sneak in chopped zucchini or spinach into the meat mixture for added nutrition without compromising flavor.
Creative Twists
Feel like getting adventurous? Try swapping out the ground beef for ground turkey or chicken for a lighter option. You can also play with different types of cheese—think pepper jack for a spicy kick or feta for a Mediterranean twist. If you’re looking for a vegetarian option, replace the meat with black beans or lentils. The possibilities are endless!
FAQ
What’s the best way to choose bell peppers?
Look for firm peppers with vibrant colors. Avoid any that have soft spots or wrinkles.
Can I use brown rice instead of white rice?
Absolutely! Brown rice will work just fine, but keep in mind it may require a little more cooking time.
Are stuffed peppers healthy?
Yes! Packed with protein and veggies, stuffed peppers are a nutrient-dense option, making them a healthier choice for any meal.
