Cooking can sometimes feel overwhelming, but this Easy Crustless Spinach Quiche is about to change that! Incredibly delicious and effortlessly simple, this dish is a real game-changer, especially for those busy weeknights or lazy brunch mornings. Imagine a fluffy, cheesy quiche bursting with the fresh flavors of spinach, mushrooms, and onions — it’s the perfect recipe to whip up when you want something nourishing without spending hours in the kitchen.
Why you’ll love this dish
All the reasons to love this quiche start with its incredible versatility. Whether you’re looking for a quick dinner solution, a delightful brunch option, or just a way to sneak some veggies into your meal, this dish fits the bill beautifully. Plus, it’s budget-friendly, made with ingredients you likely have on hand, making it an excellent choice for a last-minute meal.
"I was amazed how easy and quick this quiche was to make! The flavor was incredible, and my kids devoured it!"
How this recipe comes together
Let me break down the process for you. This Easy Crustless Spinach Quiche requires just a few steps to create something delectable. You start by sautéing some aromatic onions and earthy mushrooms in olive oil, adding fresh spinach for vibrant color and nutrition. Next, you whisk together eggs and milk, combine everything, pour it into a pie dish, and bake until golden. It’s an efficient way to get a wholesome dish on the table.
Gather these items
Before you dive in, make sure you have the following ingredients:
- 1 tablespoon extra virgin olive oil
- 1 small sweet onion, diced
- 4 ounces mushrooms, sliced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
Feel free to swap out the cheese for your favorite type or even leave it out for a lighter version!
