Step-by-step instructions
Let’s dive into the cooking process:
- Preheat your oven to 350°F (175°C).
- In a medium skillet, heat the olive oil over medium heat.
- Add the diced onion and sliced mushrooms. Sauté them until they are soft and fragrant, which should take around 5 minutes.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Mix in the chopped spinach, shredded cheese, and the sautéed onion and mushroom mixture. Add salt and pepper to taste.
- Pour this delightful mixture into a greased pie dish or baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
While the quiche is wonderful on its own, consider serving it alongside a light salad, fresh fruit, or a crusty slice of bread for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can elevate it even more. If you’re in the mood for something special, a glass of chilled white wine complements this dish beautifully.
Keeping leftovers fresh
To make the most out of your Easy Crustless Spinach Quiche, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven or microwave, ensuring they are heated through before enjoying to maintain that delightful cheesy texture.
Helpful cooking tips
Here are some extra pointers to ensure your quiche turns out perfectly every time:
- For added flavor, try using different types of mushrooms or even some cooked bacon or ham.
- Make sure to drain excess moisture from the mushrooms to prevent the quiche from becoming soggy.
- If you’re looking to add a twist, experiment with spices like nutmeg or smoked paprika for a unique flavor profile.
Creative twists
Don’t hesitate to mix things up! This recipe is incredibly versatile. Incorporate different vegetables like bell peppers or zucchini for a colorful presentation. If you’re looking for a heartier option, adding cooked quinoa or potatoes can create a more filling dish. Vegan? Substitute eggs and milk with a plant-based egg alternative and nut milk for a dairy-free delight.
Common questions
How long does it take to prepare this quiche?
The total prep and cooking time is around 45 minutes, making it a quick and easy option for any meal.
Can I freeze crustless quiche?
Yes, you can freeze the quiche! Once it has cooled, wrap it tightly in plastic wrap and then aluminum foil. It can last up to 2 months in the freezer. To serve, thaw it overnight in the fridge and reheat before consuming.
What are some good substitutions for the cheese?
Feel free to use any cheese you have on hand. Feta, goat cheese, or even a dairy-free cheese alternative will work beautifully in this quiche.
With its perfect blend of flavors and textures, Easy Crustless Spinach Quiche is destined to become a household favorite. Whether for a family gathering or a simple weeknight dinner, this dish promises satisfaction with minimal effort. Enjoy!
