Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and sauté until it becomes translucent.
- Incorporate the sliced mushrooms and cook until softened.
- Stir in the chopped spinach and cook until it wilts, then remove from heat.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Add the sautéed vegetables and shredded cheese to the egg mixture and stir well to combine.
- Pour the mixture into a greased pie dish or baking dish.
- Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving. Enjoy!
Best ways to enjoy it
This Easy Crustless Spinach Quiche is incredibly versatile when it comes to serving suggestions. Try it warm alongside a crisp green salad for a light lunch, or serve it with roasted potatoes for a hearty breakfast. For an elegant touch at brunch, pair it with fresh fruit and a dollop of sour cream or yogurt.
Storage and reheating tips
To keep your leftovers fresh, store the quiche in an airtight container in the fridge for up to three days. You can also freeze slices wrapped tightly in plastic wrap and foil. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through, ensuring proper food handling to avoid spoilage.
Helpful cooking tips
- Sautéing Vegetables: Properly sauté your onions and mushrooms until they’re tender, which enhances their flavors.
- Egg Mixture Consistency: Make sure the egg mixture is well-combined for a fluffy texture.
- Experimenting with Cheese: Don’t hesitate to mix cheese types; a blend of cheddar and mozzarella gives a wonderful flavor and stretchiness!
Creative twists
Feel free to give this quiche your personal flair! Consider adding diced bell peppers for a pop of color, or swap out spinach for swiss chard to change up the greens. For a bit of heat, throw in some crushed red pepper flakes or diced jalapeños. If you want to make it even lighter, consider reducing the amount of cheese or using a plant-based alternative.
FAQ
How long does it take to prepare this quiche?
It takes about 10-15 minutes of prep time and about 35-40 minutes to bake. A quick, wholesome meal in under an hour!
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain the frozen spinach well to avoid excess moisture in your quiche.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it doesn’t contain any flour. Enjoy it without worry!
Can I refrigerate the leftovers?
Yes, leftovers can be stored in the fridge for up to three days. Just remember to cover them well for freshness.
With its simple preparation and delightful flavors, this Easy Crustless Spinach Quiche will quickly become a staple in your home. Enjoy experimenting with different ingredients while savoring each delicious bite!
