Deviled eggs are a classic dish, often reserved for parties and picnics. But what if I told you that you could capture that same delicious flavor in a creamy dip? Easy Deviled Egg Dip is all about the joy of deviled eggs, minus the fuss of peeling and slicing. Whether you’re looking for a quick appetizer for game day or a tasty snack for a family gathering, this recipe is about to become your new go-to.
Why make this recipe
This Easy Deviled Egg Dip is not just another dip; it’s a crowd-pleaser that brings the comforting flavors of deviled eggs to the table in a simpler form. It’s perfect for a variety of occasions, whether you’re hosting a brunch, attending a potluck, or need a quick snack for movie night. Aside from being delicious, it’s also budget-friendly and incredibly quick to whip up, making it a fantastic choice for busy weekdays or lazy Sundays.
“This dip was a hit at our family gathering! It tastes just like deviled eggs but is so much easier to prepare. Everyone loved it!”
How to make Easy Deviled Egg Dip
You’ll see just how simple this recipe is. In just a few minutes, you’ll have a delightful dip ready to serve. Start by gathering your ingredients, then follow these straightforward steps to mix everything together effortlessly. It’s all about comfort food made easy!
Ingredients
Here’s what you’ll need to create your Easy Deviled Egg Dip:
- 12 hard-boiled eggs (peeled)
- 4 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1 tbsp sweet or dill relish
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (plus extra for garnish)
- 1 tbsp chives (plus extra for garnish)
Feel free to experiment with the type of mustard you use, or even swap out the relish for something with more heat if you’re feeling adventurous!
