Cooking Method
- Heat the olive oil in a large skillet over medium heat.
- Add the onions, bell peppers, and garlic, sauté until softened and fragrant, about 3-5 minutes.
- Stir in the ground beef, breaking it apart with a spoon, and cook until browned.
- Incorporate soy sauce, hoisin sauce, sriracha, salt, and pepper. Mix well and cook for an additional 2-3 minutes until heated through.
- Serve over cooked Jasmine rice and garnish with sesame seeds and green onions.
This quick recipe allows you to have dinner ready in no time!
Best Ways to Enjoy It
Plate your EASY DINNER IN A BOWL artistically by layering the rice, then topping it generously with the beef and vegetable mixture. Finish with a sprinkle of toasted sesame seeds and a vibrant scatter of sliced green onions. You could also pair it with a side of edamame or a fresh cucumber salad for a refreshing side dish!
Storage and Reheating Tips
Storing leftovers? Place them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until hot, stirring occasionally to ensure even heating. If you wish to freeze, portion the cooled mixture into freezer bags and store for up to 2 months.
Helpful Cooking Tips
- For a more intense flavor, consider marinating the ground beef in the soy and hoisin sauce for 15-30 minutes before cooking.
- Try sautéing the vegetables according to your taste; some enjoy a more hearty crunch while others prefer them softer.
- Make it a complete meal by incorporating additional proteins and garnishing with fresh herbs like cilantro or basil.
Creative Twists
You can easily adapt this recipe to create different bowl variations. Swap out bell peppers for zucchini or mushrooms, use ground turkey for a lighter option, or make it vegetarian by substituting beef with tofu or chickpeas. Don’t hesitate to layer in different sauces or spices for a flavor explosion!
FAQs
How long does this dish take to prepare?
This EASY DINNER IN A BOWL typically takes about 30 minutes from start to finish.
Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables can save time and work beautifully in this recipe.
How can I adjust this dish for dietary needs?
For gluten-free options, use tamari instead of soy sauce and ensure your hoisin sauce is gluten-free. You can also easily make this dish vegan by omitting the ground beef and using plant-based proteins.
Dive into making this simple yet delicious dinner bowl that’s sure to become a favorite in your household!
