Step-by-step instructions
- Start by heating the vegetable oil in a large skillet or wok over medium heat. Once hot, add the chopped onion and minced garlic. Cook for 2–3 minutes, stirring often until the onions soften and become fragrant.
- Toss in the frozen peas and carrots. Cook them for about 1–2 minutes until they’re thawed. If you’re using fresh vegetables, give them a little longer.
- Increase the heat to medium-high and add the cold rice to the pan. Let it cook for 2–3 minutes until heated through and begins to take on a slight golden-brown color.
- Push the rice mixture to the edges of the pan, creating a well in the center. Crack in the eggs and scramble them until they are fully cooked, then mix them back into the rice.
- Combine the soy sauce and sesame oil, then pour it over the rice mixture. Stir well to ensure everything is evenly coated.
- Garnish with sliced green onions and serve the dish hot.
How to plate and pair
To enjoy your Easy Egg Fried Rice fully, consider pairing it with a light soup, like miso or egg drop soup. For a colorful plate, offer a side of fresh cucumber salad sprinkled with sesame seeds. You can also serve it in a decorative bowl, allowing the vibrant colors of the green onion and mixed vegetables to shine through, making your meal not just tasty but visually appealing.
Keeping leftovers fresh
Storing your Easy Egg Fried Rice is simple. If you have leftovers, place them in an airtight container in the fridge. The dish can be safely stored for about 3–4 days. When reheating, ensure it’s heated all the way through to prevent any foodborne illnesses. If you want to keep it longer, you can freeze it for up to 3 months. Just allow it to cool completely before transferring to a freezer-safe container.
Helpful cooking tips
- Use day-old rice for the best results, as it’s dryer and will fry up nicely without becoming mushy.
- Adjust the soy sauce to your taste; you can always start with less and add more as needed.
- Don’t skip the sesame oil; it adds a depth of flavor that elevates the whole dish.
Creative twists
Feel free to get creative with this recipe! You can incorporate different proteins like shrimp or chicken, or try a vegetarian twist by adding in bell peppers, corn, or even mushrooms. For a spicy kick, a splash of sriracha or some chili flakes can work wonders. You could also experiment with different types of rice, like brown rice for added nutrition.
Common questions
How long does it take to prepare and cook this dish?
The total prep and cooking time is about 20 minutes, making it an ideal weeknight meal.
Can I use fresh vegetables instead of frozen?
Absolutely! Just keep in mind that fresh veggies may take a little longer to cook through.
What’s the best way to store leftovers?
Place any leftovers in an airtight container in the refrigerator. It will stay fresh for 3–4 days.
Enjoy your cooking, and don’t forget to customize this dish to your liking — it’s all about creating something that feels right for you!
