Step-by-step instructions
- In a large deep skillet over medium heat, cook the ground beef until browned. Try to keep the beef in larger chunks instead of crumbling it too finely. This adds texture!
- Drain any excess grease from the skillet.
- Add the diced onions and minced garlic. Sauté until the onions are soft and translucent, which should take about 3 minutes.
- Stir in sesame oil, shredded carrots, and coleslaw mix. Using tongs, toss everything together and cook for roughly 5 minutes until slightly softened.
- In a separate small bowl, combine onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil.
- Pour this mixture over the beef and vegetable medley, reducing the heat to low. Allow it to cook for another 5 minutes, stirring occasionally to blend all the flavors.
- Garnish with sliced green onions before serving hot.
What to serve it with
This dish shines on its own, but for an extra flair, consider serving it alongside steamed rice or cauliflower rice for a low-carb option. It could also pair nicely with crispy wontons or fresh spring rolls, adding textural contrast. Want to keep things light? Top it with a sprinkle of sesame seeds or fresh cilantro.
How to store & freeze
If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to heat through until piping hot. If you’re thinking ahead, you can freeze portions of this dish for up to 2 months. Just be sure to cool it completely before placing it in the freezer—safe food handling is key!
Pro chef tips
- To save time, prep your ingredients in advance. Chop the onions and garlic, and shred any veggies the day before.
- For those who enjoy an extra kick, consider increasing the red pepper flakes or adding a drizzle of sriracha when serving.
- Want a vegetarian option? Swap out the beef for a plant-based protein like tofu or tempeh, and keep the seasonings!
Creative twists
While this recipe is delightful as is, feel free to get creative! You might want to add bell peppers for sweetness, or swap the coleslaw mix for finely chopped broccoli slaw. If you’re craving a healthier alternative, a mix of quinoa and black beans can create an interesting flavor profile while remaining nutritious.
Your questions answered
What is the prep time and cook time?
The total prep and cook time for this recipe is about 30 minutes, making it perfect for a quick weeknight dinner.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free soy sauce, often labeled as tamari, and you’re good to go!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating!
Can I use other proteins?
Yes, this recipe is very flexible! Ground chicken or turkey works well, and for a vegetarian option, try using crumbled tofu or chickpeas instead.
By preparing Easy Egg Roll in a Bowl, you’re not just making a meal; you’re creating a delightful experience that everyone at your table will enjoy. So roll up your sleeves and get cooking!
