Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch pan by greasing and dusting it with flour.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the creamed butter mixture, alternating with the milk until just combined.
Pour the batter into the prepared pan, smoothing it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving. Enjoy your delightful creation!
Best Ways to Enjoy It
This Easy Family Cake shines in its simplicity, but here are a few ideas to kick it up a notch. Serve it slices warm, garnished with whipped cream and fresh strawberries for a springtime treat. You could also enjoy it alongside a scoop of vanilla ice cream for a classic dessert combo. For a cozy winter vibe, pair it with a warm spiced tea or coffee.
Keeping Leftovers Fresh
To store your leftovers properly, place the cooled cake in an airtight container at room temperature for up to 3 days. If you want to preserve it for a longer period, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Just ensure you let it cool completely before wrapping!
Helpful Cooking Tips
Here are a few tips to ensure your cake turns out perfect every time:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.
- Measuring Flour: Avoid packing the flour into your measuring cup. Instead, fluffy it with a spoon before scooping and leveling it off for accurate measurement.
- Check for Doneness: Ovens can vary; check your cake a few minutes early to avoid overbaking.
Creative Twists
Feeling adventurous? There are many variations you can try with this recipe! Add chocolate chips or toasted nuts to the batter for an exciting texture and flavor. For a citrusy twist, a tablespoon of lemon zest or orange zest can brighten the cake beautifully. If you want a little indulgence, try frosting it with a cream cheese frosting or a simple chocolate ganache for an elevated dessert experience.
FAQs
How long does this cake take to make from start to finish?
From prep to baking, you can expect to spend about 1 hour and 15 minutes, including cooling time.
Can I substitute the all-purpose flour for a gluten-free option?
Absolutely! Use a 1:1 gluten-free flour mix for a suitable alternative that keeps the integrity of the cake intact.
How can I safely store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze it wrapped tightly for up to 3 months. Always ensure it’s completely cooled before wrapping for storage.
Now you have everything you need to create this delightful Easy Family Cake! Happy baking!
