Blueberry Scones (Easy & Fluffy)

Step-by-step instructions

Now, let’s dive into the cooking method for these scones. Follow these simple steps:

Start by preheating your oven to 190°C (375°F) and lining a baking tray with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and rub it in with your fingers until you achieve a crumbly texture.
In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients, mixing gently until just combined.
Carefully fold in the blueberries, ensuring you don’t overmix the dough to keep it fluffy.
Shape the dough into a circle about 2–3 cm thick on a floured surface.
Cut the circle into 8 wedges and place them onto the prepared tray.
Brush the tops with a little milk or egg wash for a lovely golden crust.
Bake for 18-22 minutes, or until the tops are lightly golden. For a delightful glaze, mix powdered sugar with lemon juice or milk and drizzle over the scones once they’ve cooled slightly.

Best ways to enjoy it

Blueberry scones are delightful on their own, but why stop there? Consider serving them warm with a pat of butter or a dollop of clotted cream for a luxurious treat. Pair them with your favorite tea or coffee for a cozy breakfast or afternoon snack. You could even create a mini dessert bar—offer fresh fruit, jams, or whipped cream on the side so everyone can customize their scone experience. Trust me, they shine brightly at any gathering!

How to store

To keep those scrumptious blueberry scones fresh, store them in an airtight container at room temperature for 2-3 days. If you want to prolong their glory, these scones can also be frozen. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw at room temperature, then reheat in the oven for a few minutes to regain that fluffy texture. Remember, safe food handling is key when storing baked goods!

Helpful cooking tips

Here are a few insider tips to ensure your blueberry scones turn out perfectly every time:

Use cold butter for the best flaky texture; it helps create those delightful layers.
Don’t overmix the dough; it should be slightly lumpy with dry ingredients still visible.
If using frozen blueberries, there’s no need to thaw them—just fold them right into the mix!
For extra flavor, consider adding a bit of lemon zest, which pairs beautifully with blueberries.

Creative twists

Feeling adventurous? Consider trying some variations on the classic blueberry scone! Swap blueberries for raspberries for a tart delight, or incorporate chocolate chips for a sweet treat. Want a nutty crunch? Toss in some chopped walnuts or almonds. You can also experiment with different extracts like almond or maple for a unique flavor profile. The possibilities are endless!

Common questions

How long does it take to prepare blueberry scones?
It takes about 15 minutes to prep, and around 18-22 minutes to bake. In total, you can have them ready in under an hour!
Can I use frozen blueberries?
Absolutely! Frozen blueberries work just as well as fresh ones. Just fold them in straight from the freezer for a deliciously berry-packed scone.
How should I store leftover scones?
Store them in an airtight container at room temperature for 2-3 days, or freeze them for longer storage.