Directions to follow
- Begin by preheating your oven to 190°C (375°F) and preparing a baking tray with parchment paper.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry mixture and rub it in with your fingers until you achieve a crumbly texture.
- In a separate bowl, whisk together the cold milk, egg, and vanilla extract.
- Gently pour the wet ingredients into the dry mixture and combine with a spatula.
- Carefully fold in the blueberries, being cautious not to overmix.
- Shape the dough into a circle about 2–3 cm thick.
- Cut the circle into 8 wedges.
- Brush the tops of the wedges with milk or an egg wash for a golden finish.
- Place in the preheated oven and bake for 18–22 minutes, or until lightly golden. For an optional glaze, mix 100 g of powdered sugar with 1–2 tbsp of lemon juice or milk and drizzle over the scones after they cool.
Best ways to enjoy it
These blueberry scones are heavenly on their own, but consider serving them with a dollop of clotted cream or a splash of lemon curd for extra indulgence. Pairing them with a fresh fruit salad or a simple yogurt can balance their sweetness beautifully. For a cozy touch, enjoy them with a piping hot cup of tea or coffee.
How to store & freeze
To keep your blueberry scones fresh, store them in an airtight container at room temperature for up to three days. If you need to hold onto them longer, freezing is a great option. Simply wrap each scone in plastic wrap and place them in a freezer-friendly bag. When ready to enjoy, thaw at room temperature or pop them in the oven for a few minutes to regain that freshly baked vibe.
Helpful cooking tips
- Make sure your butter is cold! This is key to achieving that flaky texture. You can even freeze the butter for about 15 minutes before cutting it into cubes.
- Avoid overmixing the dough once you add the blueberries. A gentle fold is all you need to keep those scones light and fluffy.
- For a brighter flavor, try incorporating some lemon zest into the dough or your glaze.
Creative twists
Feel free to get creative with your scones! Add in some chopped nuts for crunch, use raspberries instead of blueberries, or incorporate flavored extracts, like almond or coconut, for a fun twist. If you’re feeling adventurous, try adding spices like cinnamon or nutmeg for a seasonal flair.
FAQ
How long does it take to make blueberry scones?
From start to finish, you can whip up a batch of blueberry scones in about 30 to 40 minutes, making them a quick and satisfying baking project.
Can I use frozen blueberries?
Absolutely! Frozen blueberries will work just as well. Just make sure to fold them in gently, as they can create a bit more staining in the dough.
What is the best way to reheat leftover scones?
To reheat, simply place the scones in a preheated oven at 180°C (350°F) for about 5–10 minutes, until warmed throughout. You can also microwave them briefly for a quick fix, but this might change the texture slightly.
With this thorough guide, you’ll have all the essentials to master your blueberry scones while delighting your taste buds. Happy baking!
