Step-by-step instructions
Mix dry ingredients: Start by whisking together the flour, sugar, baking powder, and salt in a large bowl until well combined.
Combine wet ingredients: In another bowl, mix the non-dairy milk, vegetable oil, and vanilla extract until blended.
Combine wet and dry: Pour your wet mixture into the bowl with the dry ingredients. Stir gently until just combined—be careful not to over-mix; a few lumps are okay!
Heat the skillet: Warm up your non-stick skillet over medium heat.
Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip them over and brown the other side.
Serve them up: Once golden brown, serve your pancakes warm with your favorite toppings!
Best ways to enjoy it
These pancakes shine best when served hot and fresh off the skillet. Try topping them with a drizzle of maple syrup, a dollop of fruit preserves, or a sprinkle of fresh fruits like berries or banana slices. For an extra treat, add a scoop of vegan yogurt or some nut butter for enhanced creaminess.
Storage and reheating tips
To keep your leftover pancakes fresh, store them in an airtight container in the fridge for up to 3 days. If you want to enjoy them later, consider freezing them. Lay them flat in a single layer on a baking sheet until solid, then transfer them to a freezer-proof bag. They can be reheated straight from the freezer in a skillet or microwave.
Helpful cooking tips
Achieving the perfect pancake is all about technique! Here are a few pro tips:
- Ensure your skillet is properly preheated to avoid soggy pancakes.
- For lighter pancakes, let your batter rest for a few minutes before cooking.
- Add a splash of lemon juice to the non-dairy milk to achieve a buttermilk effect if you like a tangy flavor.
Creative twists
Feel free to get experimental! Add chocolate chips, nuts, or spices like cinnamon for a flavor boost. You can also swap out the vanilla extract for almond or maple to change the pancake’s character entirely. If you’re feeling adventurous, consider making berry-stuffed pancakes by folding fresh berries directly into the batter before cooking.
FAQs
What is the prep and cook time for these pancakes?
The total prep and cook time is about 20-30 minutes, making it a quick breakfast option.
Can I substitute the non-dairy milk?
Absolutely! Almond, soy, oat, and coconut milk all work well for these pancakes. You can even use water in a pinch, although it may alter the flavor slightly.
How do I make these pancakes gluten-free?
To make these pancakes gluten-free, simply substitute the all-purpose flour with a good quality gluten-free flour blend.
By following this guide, you’re now ready to create your own Easy Fluffy Vegan Pancakes! Enjoy the delightful flavor and fluffy texture that will have everyone asking for seconds. Happy cooking!
