Step-by-step instructions
- Start by combining the sweetened condensed milk and chocolate chips in a medium saucepan.
- Cook over medium heat, stirring constantly until the mixture is fully melted and smooth.
- Once melted, remove from heat and pour the luscious mixture into a greased 8×8-inch pan.
- Allow the fudge to cool completely at room temperature before cutting it into squares.
Best ways to enjoy it
This easy fudge can be enjoyed in a variety of delightful ways. Serve it on a platter for sharing at parties, or pair it with a scoop of vanilla ice cream for a decadent dessert. It also makes an excellent addition to gift baskets during the holidays or special occasions—wrap it up in pretty cellophane for a personal touch.
Keeping leftovers fresh
To store your leftover fudge, keep it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can freeze it—simply wrap each piece in plastic wrap, then place them in a freezer-safe bag. Make sure to use them within three months for the best flavor. Always handle with clean hands when taking pieces out, to keep it fresh and safe!
Helpful cooking tips
- Stir consistently while melting the chocolate chips to avoid burning and to ensure a creamy texture.
- If you prefer a firmer fudge, let it cool in the fridge before cutting it into squares.
- Experiment with adding a pinch of salt or a splash of vanilla extract to enhance the flavor profile.
Creative twists
Why not experiment with your fudge? Try incorporating crushed nuts for added crunch, or mix in some mini marshmallows for a s’mores twist. You can even drizzle the top with caramel or melted white chocolate for a beautiful finish!
Common questions
What is the prep time for this fudge?
The total prep time for this fudge is about 15 minutes, with cooling time being separate.
Can I use milk chocolate instead of semi-sweet chocolate chips?
Absolutely! Feel free to substitute milk chocolate, dark chocolate, or even flavored chips for a delicious funk.
How long can leftovers be stored?
The fudge can be stored in an airtight container at room temperature for up to one week. If frozen, aim to consume it within three months for optimal freshness.
This article provides a comprehensive guide to making easy fudge, catering to the needs of varied readers while ensuring clarity and engagement.
