Step-by-step instructions
- In a large skillet or saucepan, melt the unsalted butter over medium heat.
- Add the sliced carrots and sauté them for about 5 minutes. Stir occasionally until they begin to soften.
- Next, stir in the brown sugar, water, cinnamon, nutmeg, salt, and black pepper.
- Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low and let it simmer for 15–20 minutes. Keep stirring occasionally until the carrots are tender and the glaze has thickened.
- Transfer the glazed carrots to a serving dish and sprinkle with fresh herbs if you’d like. Enjoy them warm!
Best ways to enjoy it
These Easy Glazed Carrots are incredibly versatile. They make a gorgeous side dish to accompany roasted chicken, grilled steak, or even a hearty vegetarian meal. For a delightful presentation, serve them in a clear dish to showcase their beautiful color, and consider pairing them with a sprinkle of goat cheese or a drizzle of balsamic reduction for an added flavor dimension.
Storage and reheating tips
To keep your glazed carrots fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over low heat, adding a splash of water to revive the glaze. If you want to keep them longer, consider freezing them; just note that the texture may change slightly upon thawing.
Helpful cooking tips
To enhance the flavor of the glaze, try adding a splash of orange juice or a pinch of cayenne pepper for a subtle kick. If you prefer a less sugary version, reduce the amount of brown sugar or substitute it with a natural sweetener like honey or agave syrup. Cook the carrots until they are just tender for the best texture; they should have a little bite left to them.
Creative twists
Feel free to get creative with this recipe! You can experiment with different spices like ginger or cardamom to give the dish a new twist. Add in some nuts, like pecans or walnuts, for a bit of crunch or even drizzle with a bit of maple syrup at the end for added sweetness. For a holiday flair, consider tossing in some dried cranberries or cherries during the last few minutes of cooking.
FAQ
How long does it take to prepare this dish?
This Easy Glazed Carrots recipe takes about 25-30 minutes from start to finish.
Can I make these glazed carrots ahead of time?
Absolutely! You can make them up to 3 days in advance and reheat them when needed.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of white sugar) or even honey or maple syrup for a different flavor.
These Easy Glazed Carrots are not just delicious but also a wonderful addition to any meal, giving you that perfect sweet and savory touch to your plate! Enjoy cooking and sharing this delightful dish with family and friends!
