Step-by-step instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté the mixture until the vegetables become tender, which should take about 5 minutes.
- Stir in the diced tomatoes, elbow macaroni, beef broth, Italian seasoning, along with salt and pepper to your taste.
- Bring the entire mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the pasta is fully cooked.
- If desired, stir in the shredded cheese just before serving for an extra rich flavor.
Best ways to enjoy it
This goulash is great on its own, but you can elevate your meal by serving it with a fresh green salad for some crunch or garlic bread to soak up the delicious sauce. For a unique twist, consider garnishing it with fresh herbs like parsley or even a drizzle of hot sauce for those who like a kick!
Keeping leftovers fresh
To store your Easy Goulash, let it cool before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze leftovers in a freezer-safe container for up to 2 months. Just be sure to label and date your containers for reference.
Pro chef tips
- For a deeper flavor, consider browning the meat with a dash of Worcestershire sauce.
- You can also throw in any extra vegetables you have on hand, such as zucchini or mushrooms, to enhance the nutrition profile of this dish.
- Experiment with spices by adding a pinch of cayenne for heat or smoked paprika for a different flavor dimension.
Creative twists
Feel free to make this goulash your own! You can swap out the elbow macaroni for penne or rotini, or even use whole wheat or veggie-based pasta alternatives. Additionally, you could try adding some cooked kidney beans or corn for a bit of variety. For a vegetarian version, simply replace the ground beef with lentils or a meat substitute like tempeh or tofu.
Your questions answered
How long does it take to make Easy Goulash?
Typically, this goulash can be prepared and cooked in about 30 minutes, making it a quick dinner option.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even sausage can work well as substitutes for ground beef. Just adjust cooking times accordingly.
Is it safe to store leftovers?
Yes, as long as the leftovers are kept in an airtight container in the refrigerator, they can be safely stored for 3-4 days. Always reheat until piping hot before consuming.
