Step-by-step instructions
Now that you’ve got your ingredients ready, let’s get cooking!
- In a slow cooker, stir together the BBQ sauce and grape jelly until they are well combined.
- Add the frozen meatballs to the slow cooker, ensuring they are coated with the sauce.
- Cover and cook on HIGH for 2 hours, or on LOW for 4–5 hours. Make sure to stir occasionally for even cooking.
- Once done, serve hot right from the crockpot!
Best ways to enjoy it
These meatballs aren’t just for snacking—they’re versatile and can be enjoyed in various ways! Serve them on toothpicks for easy appetizers at parties or over a bed of rice or noodles for a hearty meal. Pair them with sides like coleslaw, garlic bread, or steamed veggies for a balanced plate. You can also top them off with green onions or sesame seeds for extra flair!
Storage and reheating tips
Got leftovers? No problem! Store any unconsumed meatballs in an airtight container in the fridge for up to 4 days. To reheat, simply pop them in the microwave or warm them up in a saucepan on the stove with a splash of water to keep the sauce moist. For longer storage, these meatballs freeze beautifully. Just make sure to keep them in a freezer-safe container, and they’ll last for up to 3 months.
Helpful cooking tips
For the best results, make sure to stir the meatballs occasionally while they cook. This will help the flavors meld and ensure that every meatball is coated in that delicious sauce. If you want a touch of heat, consider adding a dash of hot sauce or some chili flakes to the BBQ sauce mix. You can also use homemade BBQ sauce for a personalized touch!
Creative twists
While the original recipe is delightful, don’t hesitate to experiment! You could substitute grape jelly for cranberry or strawberry jelly for a different flavor profile. If you’re feeling adventurous, try adding pineapple chunks for a sweet and tangy twist. For those following a low-carb or keto diet, use meatballs made from ground turkey or chicken and opt for sugar-free BBQ sauce and jelly.
FAQs
How long does it take to prepare this recipe?
Preparation is roughly 10 minutes, and then it cooks in the slow cooker for either 2 hours on HIGH or 4–5 hours on LOW.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture in advance and refrigerate it, then simply cook it when you’re ready to serve.
Are there any substitutes I can use?
Sure! You can use any flavor of jelly or jam you like, and feel free to switch out the BBQ sauce for a different variety. Low-sugar versions are also available.
Is it safe to freeze the meatballs?
Yes, you can freeze these meatballs. Just ensure they are completely cooled before transferring them to a freezer-safe container. They should keep well for about 3 months.
