Step-by-step instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; cook until softened.
- Stir in the ground beef or turkey, cooking until browned.
- Mix in the chili powder and diced tomatoes; let it simmer for about 15 minutes.
- Prepare the frozen fries according to the package directions.
- Once done, arrange the fries on a serving platter. Top them with the chili mixture.
- Sprinkle shredded cheese over everything and place it under the broiler for a few minutes until the cheese is perfectly melted.
- Finish off by garnishing with chopped green onions before serving.
Best ways to enjoy it
These loaded chili cheese fries are as versatile as they are delicious. Serve them on a large platter for sharing, or allow each guest to customize their own serving. Pair them with a side salad for a fresh contrast or some spicy jalapeños for extra heat. You could also throw in a side of sour cream or guacamole to add some creaminess to each bite.
Keeping leftovers fresh
Storing these loaded fries properly ensures you can enjoy this deliciousness later. If you have leftovers, let them cool down and transfer them into an airtight container. They can be stored in the fridge for up to 3 days.
To reheat, an oven will keep the fries crispy; just pop them in there at 350°F until heated through. You can also microwave them, but be advised that the fries may lose their crispiness.
Pro chef tips
- Shortcut Options: Consider using pre-cooked meat or canned chili to save time.
- Extra Flavor: Play around with spices like cumin or smoked paprika to amp up the flavor profile.
- Make Ahead: You can prepare the chili portion a day in advance, just heat it up when you’re ready to serve.
Creative twists
Not feeling the classic chili toppings? Try adding nacho cheese for an extra cheesy experience, or swap out the ground meat for a spicy sausage. Toss some black olives or jalapeños on top for an extra kick.
FAQs
How long does it take to make these loaded fries?
The whole process takes about 30-40 minutes, making it a quick option for any night of the week.
Can I make this dish vegetarian?
Absolutely! Swap the ground meat for plant-based crumbles, and use a vegan cheese option to keep it fully vegetarian.
What should I store the leftovers in?
Use an airtight container to keep your loaded chili cheese fries fresh in the fridge for up to 3 days.
Enjoy the comfort food vibes with these Easy Halal Loaded Chili Cheese Fries—perfect for any occasion!
