Step-by-step instructions
- Heat a large skillet over medium heat. Brown the ground beef along with the diced onion until the meat is no longer pink. Drain off any excess fat.
- Stir in the uncooked rice, diced tomatoes (with their juice), garlic powder, paprika, salt, and pepper.
- Pour in the beef broth. Bring the mixture to a gentle simmer. Cover and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and has absorbed all the liquid.
- Fluff the casserole with a fork and garnish with fresh parsley. Serve warm for a simple yet flavorful dinner!
Best ways to enjoy it
To elevate your dining experience, try pairing this casserole with a side salad or steamed vegetables for some added color and crunch. A dollop of sour cream or a sprinkle of shredded cheese on top can also add a delightful creamy texture. For a bit of zing, consider serving it with a side of pickled jalapeños!
Keeping leftovers fresh
Storing this casserole is a breeze! Allow any leftovers to cool down to room temperature before transferring them to an airtight container. They can be kept in the fridge for up to three days. If you want to save it for later, this dish freezes beautifully; just be sure to label the container with the date. To reheat, pop it in the microwave or warm in a skillet until heated through.
Practical cooking tips
- Chop onions evenly to ensure they cook uniformly.
- For a pop of flavor, sauté the onions until they are caramelized before adding the beef.
- If you’re in a hurry, consider using precooked rice. Just add it towards the end of the cooking time to heat through.
Creative twists
Don’t hesitate to get creative with this dish! Adding vegetables like bell peppers or spinach can boost the nutritional value. For a southwestern twist, try incorporating black beans and corn, and season with cumin and chili powder instead of garlic and paprika. If you’re craving a creamy version, stirring in a little cream cheese right before serving can create a luscious texture.
FAQs
How long does it take to prepare this casserole?
Preparation takes about 10 minutes, and the cooking time is around 20 minutes, making this a quick one-pan meal in under 30 minutes.
Can I use brown rice instead of white?
Yes, but be aware that brown rice typically takes longer to cook. You’ll need to adjust the liquid and cooking time accordingly.
Is this casserole safe to freeze?
Absolutely! Just make sure it’s cooled before storing in an airtight container. For best taste, enjoy it within three months. Always defrost in the fridge before reheating for safe consumption.
This Easy Hamburger Rice Casserole is sure to bring warmth and satisfaction to your dining table—give it a try, and enjoy the delightful embrace of a home-cooked meal!
