Directions to follow
Ready to get cooking? Follow these easy steps to make your Easy Hamburger Rice Casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes.
- In a large bowl, mix together the uncooked rice, cream of mushroom soup, cream of chicken soup, and water until well combined.
- Add the cooked beef mixture to the bowl and stir to mix evenly. Then, transfer it to a greased 9×13 inch baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
- After 60 minutes, remove the foil and sprinkle shredded cheddar cheese on top. Bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Best ways to enjoy it
This casserole shines best when served warm straight from the oven. Consider garnishing it with fresh herbs like parsley for a pop of color and flavor. Pair it with a fresh garden salad or steamed vegetables to complete the meal. For a comforting twist, serve with a side of buttery bread or garlic knots, allowing everyone to scoop up the cheesy goodness.
How to store
To keep your Easy Hamburger Rice Casserole fresh, allow it to cool, then store leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to save it for a longer period, you can freeze it! Just cover it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven or microwave until warmed through.
Helpful cooking tips
- Browning the beef not only adds flavor but also a nice texture. Don’t skip this step!
- For extra creaminess, consider adding a splash of milk to the soup mixture.
- If you’re short on time, precook rice in advance.
- Make sure to cover the casserole tightly when baking for the first 60 minutes to ensure moisture retention.
Creative twists
There are so many ways to customize this casserole! Try adding different vegetables like peas, bell peppers, or broccoli for added nutrition and color. You could also use ground turkey or chicken for a leaner option. For a more gourmet flavor, swap the cheddar cheese for pepper jack or fully load up with all kinds of cheeses for a deliciously cheesy experience.
Common questions
How long does it take to prepare the casserole?
Total cooking and prep time is about 90 minutes, but much of that is hands-off while it bakes.
Can I substitute the cream soups?
Yes! You can use homemade versions or swap for alternative soups like the cream of celery or for a lighter option, even a can of white sauce.
How do I ensure leftovers are safe?
Store leftovers in airtight containers and consume within 3-4 days. Always reheat until script or temperature to prevent spoilage.
Is this recipe suitable for freezing?
Absolutely! Just be sure to cool completely, then wrap tightly before freezing to avoid freezer burn.
Enjoy making this satisfying Easy Hamburger Rice Casserole perfect for any weekday meal!
