Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- Beat the eggs and sugar in a large mixing bowl until the mixture is thick and pale. Add the vanilla extract and mix well.
- Combine flour and baking powder in another bowl. Gradually add this to the egg mixture, mixing gently until just combined.
- Spread the batter evenly into the prepared pan.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper.
- Slice the bananas while the cake is still warm and spread them over the cake. Drizzle with caramel sauce to add richness.
- Roll the cake up using the towel, starting from the shorter end. Allow to cool completely in this rolled form.
- Once cooled, unroll the cake gently, spread more caramel sauce if desired, and then re-roll it tightly. Slice and prepare to serve!
Best ways to enjoy it
This cake is a showstopper on its own, but it can also shine as part of a dessert table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence. A sprinkle of chopped nuts on top adds both texture and flavor, while fresh mint leaves can brighten the presentation.
Keeping leftovers fresh
To keep your Easy Heavenly Caramel Banana Roll Cake fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it can last up to a week. You can also freeze slices for up to three months—just be sure to thaw them at room temperature before enjoying.
Pro chef tips
- Use very ripe bananas: The riper they are, the sweeter and more flavorful your cake will be.
- Don’t overmix: When combining the dry ingredients with the wet, mix just until combined to keep your cake light and fluffy.
- Roll gently: When rolling the cake, be careful not to apply too much pressure as it’s still delicate.
Creative twists
Feel like experimenting? Consider swapping the bananas for strawberries or raspberries for a fruity twist. You can also add a hint of cinnamon to the batter for extra warmth or use a different type of sauce like chocolate for a decadent variation. For a healthier option, use Greek yogurt instead of caramel sauce.
Common questions
How long does it take to prepare?
Preparing this cake takes about 30 minutes, with an additional cooling time.
Can I use different fruits?
Absolutely! The cake can be filled with any fruit you love, such as strawberries or peaches.
How should I store the cake?
Store in an airtight container at room temperature for up to two days or refrigerate it for longer freshness.
Is it safe to freeze?
Yes, you can freeze slices for up to three months, allowing you a sweet treat whenever you desire!
Enjoy baking this Easy Heavenly Caramel Banana Roll Cake! It’s sure to become a favorite in your recipe collection. Happy baking!
