Step-by-step instructions
- Preheat your oven. Get it nice and hot at 350°F (175°C).
- Prep the apples. In a large bowl, combine the sliced apples with lemon juice, granulated sugar, and cinnamon. Mix well, then spread the apple mixture evenly in a greased 9×13 inch baking dish.
- Make the crumble. In another bowl, stir together flour, rolled oats, brown sugar, and salt. Add the cold, diced butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Assemble. Sprinkle the crumble topping generously over the apple layer.
- Bake. Place in the oven and bake for 40-45 minutes. You’re looking for a golden brown topping and bubbly apples beneath.
- Cool and serve. Let it cool slightly before serving, allowing the flavors to meld beautifully.
Best ways to enjoy it
To elevate your apple crumble experience, serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a festive touch, sprinkle some cinnamon or nutmeg on top or garnish with a few toasted pecans. This dessert is versatile and pairs wonderfully with a cup of hot cider or spiced tea.
Keeping leftovers fresh
Storing your apple crumble is easy! Keep any leftovers in an airtight container in the refrigerator. It’s best consumed within a few days for optimal taste. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. If you need to store it for a longer period, consider freezing it. Wrap it tightly in plastic wrap and then foil, and it should stay fresh for up to three months.
Helpful cooking tips
- When selecting apples, a mix of tart and sweet varieties like Granny Smith and Honeycrisp creates a balanced flavor.
- Make sure your butter is cold for the crumble topping to get that perfect texture.
- If you want to save time, you can prepare the crumble topping ahead of time and store it in the fridge.
Creative twists
Get adventurous with your apple crumble! You can add some dried fruit like cranberries or raisins for a chewy texture. Consider drizzling the top with caramel sauce before serving, or experiment with different spices such as nutmeg or ginger. For a healthier option, swap half of the flour for almond flour or oat flour.
Your questions answered
How long does it take to prepare and bake?
The total time for preparation and baking is around 1 hour, with about 15 minutes of prep and 40-45 minutes in the oven.
Can I use a different type of sugar?
Absolutely! You can substitute granulated sugar with coconut sugar or maple syrup for a different flavor profile.
Is it okay to use frozen apples?
Yes, frozen apples can work in a pinch. Just ensure they are thawed and drained to avoid excess moisture.
This Easy Homemade Apple Crumble is not only a celebration of fall flavors but also a fantastic way to make lasting memories with loved ones. Enjoy indulging in this comforting dessert!
