Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch cake pan or a 9-inch square pan by greasing and flouring it.
- Mix the dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
- Prepare the wet mixture: In a separate bowl, mash the bananas until smooth. Then, add the eggs, oil (or melted butter), milk, and vanilla extract. Mix until everything is well combined.
- Combine the mixtures: Pour the wet ingredients into the dry and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Bake to perfection: Pour the batter into the prepared pan and bake in the preheated oven for 30-40 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
- Cool before icing: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If you’re adding the cream cheese frosting, let’s prepare that now!
For the optional cream cheese frosting: Beat together the cream cheese and butter until fluffy. Gradually add the powdered sugar and vanilla, beating until smooth. Spread this delightful frosting on your cooled cake and finish it off with a sprinkle of yellow sprinkles for a festive touch.
Best ways to enjoy it
Not sure how to serve your delicious banana cake? It’s incredibly versatile! Enjoy it plain for a sweet afternoon snack, or dress it up with the cream cheese frosting for a more indulgent dessert. Pair it with a scoop of vanilla ice cream for a delicious contrast or serve it alongside a cup of freshly brewed coffee or tea. For gatherings, slice it into squares and serve on a platter for easy sharing!
Storage and reheating tips
To keep your homemade banana cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, it freezes beautifully! Simply wrap individual slices in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, simply thaw at room temperature or warm it slightly in the microwave for a few seconds. Always practice safe food handling!
Helpful cooking tips
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas that are brown-speckled for optimal sweetness!
- Avoid overmixing: Mix until just combined; this will keep your cake airy and fluffy.
- Follow cooling times: Allow your cake to cool properly before frosting or slicing to ensure the best texture and prevent a messy cut!
Creative twists
Want to put your spin on this classic recipe? Consider adding chocolate chips or nuts for added flavor and texture. For a tropical vibe, mix in some crushed pineapple or coconut flakes. If you’re feeling adventurous, try a swirl of peanut butter or Nutella for a rich contrast. This recipe is easily adaptable to fit your mood or the occasion!
Common questions
How long does it take to make this banana cake?
The overall prep and baking time is about 1 hour. This includes 15 minutes to gather and mix your ingredients, followed by 30-40 minutes of baking.
Can I substitute the eggs in the recipe?
Absolutely! You can use flax eggs or applesauce as egg substitutes if you’re looking for a vegan option. One egg can be replaced with ¼ cup of unsweetened applesauce or one tablespoon of ground flaxseed mixed with three tablespoons of water.
How can I tell if the banana cake is done baking?
Insert a toothpick in the center of the cake; if it comes out clean or with a few moist crumbs, your cake is ready!
With this Easy Homemade Banana Cake, you’re not just baking a dessert; you’re creating joyful moments to share with family and friends. Enjoy every bite!
