Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan or a 9-inch square pan.
- In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mash the ripe bananas until smooth. Then add the eggs, oil, milk, and vanilla extract. Mix well until the mixture is smooth.
- Carefully pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just combined—be cautious not to overmix.
- Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- For the optional cream cheese frosting, beat the softened cream cheese and butter until fluffy. Gradually add the powdered sugar and vanilla, mixing until smooth. Spread over the cooled cake and top with yellow sprinkles for a festive touch!
Best ways to enjoy it
This banana cake shines on its own, but you can elevate the experience with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a fresh fruit salad for a colorful plate or serve it alongside a steaming cup of coffee or tea for a cozy afternoon treat. You can also garnish slices with toasted nuts or even a drizzle of chocolate for added flair!
Keeping leftovers fresh
To maintain the freshness of your banana cake, store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap the cake tightly in plastic wrap and place it in the freezer. It can last up to two months. Just be sure to let it thaw overnight in the fridge before enjoying!
Helpful cooking tips
- Ensure your eggs are at room temperature for better mixing.
- The riper the bananas, the sweeter your cake! Look for bananas with dark spots or an all-over yellow color.
- Don’t skip the cooling time. Allowing the cake to cool completely ensures the frosting sets perfectly on top.
Creative twists
Feel free to add chocolate chips for a bit of decadence, or consider incorporating nuts for a delightful crunch. You might also try swapping some of the all-purpose flour for whole wheat flour for a healthier option. For a tropical twist, mix in shredded coconut or even a splash of pineapple juice!
Common questions
How long does it take to prep and bake?
The prep time is about 15 minutes, and the baking time is between 30-40 minutes. So, in about an hour, you could have a freshly baked cake ready!
Can I use frozen bananas?
Yes! Thaw your bananas and make sure to drain any excess liquid before mashing to maintain the right texture.
Is this cake suitable for freezing?
Absolutely! This banana cake freezes well. Just make sure it’s tightly wrapped in plastic wrap or aluminum foil to avoid freezer burn.
With that, you’re armed with everything you need to make this delightful Easy Homemade Banana Cake. Happy baking!
