Easy Homemade Beefaroni

Step-by-step instructions

Cook the beef: Start by heating a large skillet over medium heat. Add the ground beef, cooking it until browned. Once the beef is done, drain any excess fat.
Sauté the aromatics: Toss in the chopped onion and minced garlic. Sauté until the onion turns tender and fragrant.
Mix in the liquids: Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a rapid boil.
Add the pasta: Once boiling, pour in the elbow pasta. Lower the heat to a simmer, cover, and cook for about 15-20 minutes until the pasta is fully cooked.
Serve it up: Dish out the Beefaroni hot. If you like, sprinkle some grated cheese on top before serving!

Best ways to enjoy it

There are plenty of delicious ways to serve your Easy Homemade Beefaroni. Consider pairing it with a side salad for a fresh contrast, or garlic bread for some extra flavor! You could also serve it alongside steamed vegetables to balance the meal. For a cozy night in, a glass of red wine wouldn’t hurt either!

Storage and reheating tips

To maintain the flavor and texture of your Beefaroni, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of beef broth to loosen the sauce before popping it in the microwave or on the stovetop. If you want to save some for later, this dish freezes well; just let it cool and transfer it to a freezer-safe container. It can be stored for up to three months.

Helpful cooking tips

To elevate your Beefaroni, consider browning the beef with a pinch of smoked paprika or adding a dash of hot sauce for some warmth. You can also easily customize this dish by throwing in your favorite vegetables, such as bell peppers or zucchini. If you’re a fan of cheese, mix in some cream cheese or cottage cheese before serving for an extra creamy finish.

Creative twists

There are countless ways to remix this classic recipe! For a Tex-Mex-inspired beefaroni, swap the Italian seasoning for taco seasoning and toss in some black beans and corn. Looking to reduce carbs? Try substituting traditional pasta with spiralized zucchini or cauliflower rice.

Your questions answered

How long does it take to prepare Beefaroni?

This dish can be prepared in about 30 minutes, making it a perfect weeknight meal.

Can I use a different type of pasta?

Absolutely! Feel free to substitute elbow pasta with any pasta shape you prefer, but be mindful of the cooking time, as different pastas may take more or less time to cook.

How do I store leftovers safely?

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to three months for a convenient meal prep option. Just remember to let it cool completely before freezing!