Cooking method
Blender / Immersion Blender Method:
- Start by adding all the ingredients into a tall jar, placing the egg in first.
- Position the immersion blender at the bottom of the jar.
- Blend without moving the blender for about 10–15 seconds.
- Slowly lift the blender, watching your mayo transform into a thick and creamy delight.
- Taste and adjust the seasoning with more salt or lemon juice as desired.
Whisk Method:
- Begin by whisking the egg yolk, Dijon mustard, lemon juice, and salt in a bowl.
- Gradually drizzle the oil, drop by drop, while whisking constantly to create an emulsion.
- Once the mixture thickens, you can add the oil more quickly.
- Adjust seasoning to suit your taste.
How to serve Easy Homemade Mayonnaise (Fail-Proof!)
The beauty of homemade mayonnaise lies in its versatility. Spread it on sandwiches, use it as a dip for vegetable sticks or fries, or mix it into potato salad for extra creaminess. You might also dollop a spoonful over grilled fish tacos or blend it into dressings for salads. The options are endless!
Keeping leftovers fresh
To store your homemade mayonnaise, transfer it to a clean, airtight container. It can be refrigerated for up to one week, but always remember to check for signs of spoilage before using. Homemade mayonnaise is best enjoyed fresh, so it’s ideal to make in smaller batches if you’re not a frequent mayo user.
Tricks for success
Here are a few tips to ensure that you nail this mayonnaise every time:
- Use room temperature ingredients for better emulsification.
- Don’t skimp on the mustard; it adds flavor and helps the emulsion process.
- Don’t rush the initial oil addition during the whisking method—patience is key!
Creative twists
Feeling adventurous? Here are some fun variations you can try:
- Add fresh herbs like basil or dill for a garden-inspired mayo.
- Spice things up with a dash of cayenne or smoked paprika for a kick.
- Swap out lemon juice for lime juice for a zesty twist.
Common questions
How long does it take to make homemade mayonnaise?
This recipe takes about 5-10 minutes, depending on your method.
Can I substitute the egg?
For a vegan option, try using aquafaba (the liquid from canned chickpeas) in place of the egg, adjusting your oil accordingly for consistency.
Is it safe to use raw eggs?
Yes, but use fresh, high-quality eggs from a reliable source. If you’re concerned about safety, consider using pasteurized eggs.
With these tips in hand, you’re ready to create your very own delicious homemade mayonnaise. Enjoy exploring all the culinary delights this creamy condiment has to offer!
