Step-by-step instructions
To make this delicious spaghetti sauce:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the ground beef (or sausage) and diced onion. Cook until the meat is thoroughly browned and the onions are soft, breaking up the meat as it cooks.
- Drain any excess fat from the pot.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the tomato paste, crushed tomatoes, tomato sauce, sugar, basil, oregano, salt, and pepper. Stir well to combine all ingredients.
- Bring the sauce to a gentle boil, then reduce the heat to low.
- Cover and let it simmer for at least 20 minutes, stirring occasionally. Taste and adjust seasoning if necessary.
Best ways to enjoy it
Serve your homemade spaghetti sauce over freshly cooked pasta—spaghetti, penne, or even zoodles (zucchini noodles) for a lighter option. Top it off with grated Parmesan cheese and fresh basil for a burst of flavor. Pair it with a side salad or garlic bread for a complete meal that will impress everyone around the table.
Storage and reheating tips
If you have leftovers (which is often the case!), allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. When reheating, ensure it’s heated thoroughly to a minimum of 165°F for safe consumption.
Helpful cooking tips
For an extra depth of flavor, consider adding a splash of red wine while sautéing the onions and meat. Additionally, fresh herbs can elevate the dish even further—basil, thyme, or rosemary work beautifully. Remember to taste as you go; everyone’s palate is different!
Creative twists
Feel free to play with the flavors! You can add chopped bell peppers or mushrooms for extra texture, or toss in some red pepper flakes for a spicy kick. If you’re looking for a vegan version, replace the meat with lentils or mushrooms and use vegetable broth instead of meat sauce.
FAQs
How long does it take to prepare this spaghetti sauce?
The total time for making this sauce is about 30-40 minutes, including prep and cooking.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based proteins work well in this recipe. Just be sure to adjust cooking times based on the type of meat used.
How do I store leftovers safely?
Allow the sauce to cool completely before transferring it to an airtight container. It’s best kept in the refrigerator for up to 5 days or in the freezer for up to 3 months. Always reheat until it reaches at least 165°F.
This Easy Homemade Spaghetti Sauce is not just a recipe; it’s a family tradition waiting to be created in your kitchen. Enjoy every delicious bite!
